Best 2 Herbed Lemon Pepper Rub Recipes

**A Flavorful Journey: Herbed Lemon Pepper Rub and Its Culinary Delights**

Embark on a tantalizing culinary expedition with the Herbed Lemon Pepper Rub, a versatile seasoning blend that elevates the flavors of various dishes. This zesty and aromatic rub is a symphony of tangy lemon, peppery heat, and a chorus of herbs, promising an explosion of taste in every bite. Unleash your inner chef and explore the diverse recipes that showcase the versatility of this magical rub. From succulent grilled chicken and roasted vegetables to savory baked fish and tantalizing rubs for your favorite proteins, this collection of recipes will transform your meals into extraordinary culinary experiences. Prepare to embark on a flavorful journey where taste buds dance and satisfaction reigns supreme.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S HERBED LEMON PEPPER CHICKEN GLAZE

Sunny's Herbed Lemon Pepper Chicken Glaze image

Provided by Sunny Anderson

Categories condiment

Time 25m

Yield 1 cup

Number Of Ingredients 12

Ingredients

1 lemon
1/2 cup chopped white onion
1/4 teaspoon red chile flakes
1 tablespoon olive oil
Kosher salt and coarsely ground black pepper
3 cloves garlic, minced
1/2 cup lemon curd
1/4 cup chicken stock
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1/2 cup finely chopped fresh parsley

Steps:

Zest the lemon, then cut it in half and supreme/section it. Squeeze the juice of the remaining lemon center into a small bowl.
In a medium pot on medium heat, add the onions, red chile flakes, olive oil, a nice pinch of salt and plenty of coarsely ground black pepper. Cook, stirring, until the onions are tender, 5 to 8 minutes. Add the garlic, lower the heat and stir the garlic into the onions until lost and fragrant. Add the lemon zest and juice, lemon curd, chicken stock, Worcestershire, rosemary and thyme to the pot. Bring to a simmer and cook, stirring, until thickened, another 3 to 5 minutes. Gently stir in the parsley and lemon sections. Season with salt and pepper.
Use 1/4 cup to glaze a whole chicken while grilling. Drizzle the remaining glaze over the chicken when serving.

HERBED LEMON PEPPER RUB

Herbed Lemon Pepper Rub image

I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.

Provided by CookinCowgirl

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lemon pepper seasoning
1 teaspoon lemon, zest of
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dry mixed Italian herbs, including basil, oregano, rosemary and thyme
1 teaspoon dried parsley

Steps:

Mix the rub ingredients together in a bowl.
Massage the rub into the chicken and cook until done.

Tips:

Use a microplane or zester to get the most flavor out of the lemon and peppercorns.
If you don't have fresh herbs, you can use 1 tablespoon of dried herbs in their place.
This rub is also great on chicken, fish, or vegetables.
You can store the rub in an airtight container in the refrigerator for up to 2 weeks.
When applying the rub, be sure to coat the meat evenly.

Conclusion:

This herbed lemon pepper rub is a versatile and delicious way to add flavor to your favorite meats. With its zesty lemon, fragrant herbs, and bold peppercorns, this rub is sure to please everyone at your table. So next time you're looking for a simple but flavorful way to dress up your meat, give this rub a try. You won't be disappointed!