Best 7 Herbed Lemon Chicken In A Crock Pot Slow Cooker Recipes
Welcome to a delightful culinary journey with our herb-lemon chicken slow cooker recipes! Embark on a flavor-filled adventure as we present two tantalizing variations that will transform your crock pot into a haven of aromatic goodness.
First up is our classic Herb-Lemon Chicken, a timeless favorite that showcases the perfect balance of tangy lemon and fragrant herbs. Picture succulent chicken breasts nestled amidst a vibrant medley of parsley, thyme, and rosemary, all bathed in a luscious lemon-infused broth. This recipe is a symphony of flavors that will leave your taste buds dancing with delight.
For those seeking a touch of exotic flair, our Moroccan-Inspired Herb-Lemon Chicken will transport you to the vibrant souks of Marrakech. This delectable dish features a delightful blend of Moroccan spices like cumin, coriander, and paprika, harmonizing perfectly with the zesty lemon and aromatic herbs. Prepare to be captivated by the rich and complex flavors that will tantalize your senses with every bite.
So, gather your ingredients, fire up your slow cooker, and let's embark on a culinary adventure that will leave your family and friends craving more.
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
SLOW COOKER LEMON CHICKEN
Steps:
- Season the chicken pieces with salt and pepper. Sprinkle half of garlic and oregano over the chicken.
- Melt butter in a sauté pan over medium heat and brown chicken on all sides.
- Transfer chicken to crock pot. Sprinkle with remaining oregano and garlic. Add wine or sherry to the sauté pan and stir to loosen brown bits; pour into slow cooker.
- Cover and cook on low (200 F) for 7 to 8 hours. Add lemon juice last hour.
- Skim fat from juices and pour to a serving bowl; thicken juices, if desired.
- Serve chicken with juices. Serves 4. You Might Also Like: Lemon Chicken With Butter and Mushrooms Chicken With Lemon Butter Sauce Lemon Chicken Piccata Roasted Chicken Quarters With Lemon and Garlic See Also: Slow Cooker Recipes Main Recipe Index Southern Food Home
Nutrition Facts : Calories 945 kcal, Carbohydrate 2 g, Cholesterol 390 mg, Fiber 0 g, Protein 96 g, SaturatedFat 18 g, Sodium 562 mg, Sugar 1 g, Fat 58 g, ServingSize 4 servings, UnsaturatedFat 0 g
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER
This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.
Provided by Chef floWer
Categories One Dish Meal
Time 6h21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a hot non-stick pan, add butter and melt.
- Add chicken drumstick and brown or seal chicken.
- Place celery & carrot on base of crock pot/slow cooker.
- Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
- Pour chicken stock and lemon juice on top of drumstick.
- Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
- Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
- Serve with juices on rice or with crusty bread.
HERBED CHICKEN IN THE SLOW COOKER
Provided by Catherine McCord
Categories Chicken Low Fat Kid-Friendly Dinner Healthy Weelicious Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
- 2. Rub the seasoning mixture all over the chicken.
- 3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2-3 hours, until a meat thermometer reads 160°F.
- 4. Allow the chicken to rest for 10 minutes before slicing.
LEMON HERBED ROASTED CHICKEN (CROCK POT)
Make and share this Lemon Herbed Roasted Chicken (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 10h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken well and pat dry; remove any excess fat
- Place onion in the cavity of the chicken and rub skin with butter (or margarine)
- Place in crock pot
- Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
- Cover and cook on LOW 10 hours (HIGH 6 hours).
Tips:
- For a more flavorful dish, use fresh herbs such as rosemary, thyme, and parsley. You can also add a bay leaf or two for extra flavor.
- If you don't have a lemon on hand, you can substitute another citrus fruit, such as an orange or a lime. You can also use bottled lemon juice, but be sure to dilute it with water before adding it to the slow cooker.
- To make sure the chicken is cooked through, cook it on low for 6-8 hours or on high for 3-4 hours. You can also use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- If you want to thicken the sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking. You can also mash some of the potatoes and add them to the sauce for a thicker consistency.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This herbed lemon chicken recipe is a delicious and easy way to cook chicken in a slow cooker. The chicken is tender and flavorful, and the sauce is light and refreshing. This dish is perfect for a busy weeknight meal or a casual weekend gathering. With a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will enjoy.
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