Best 2 Herbed Lamb Burgers Recipes
**Savor the Delight of Herbed Lamb Burgers: A Culinary Journey of Flavor and Freshness**
Prepare to embark on a tantalizing culinary adventure with our delectable Herbed Lamb Burgers. These mouthwatering patties are a symphony of flavors, expertly crafted with fresh lamb, a medley of aromatic herbs, and a hint of zesty lemon. Each bite promises a burst of juicy lamb complemented by the vibrant flavors of rosemary, thyme, and oregano. Accompanied by three distinct and delectable sauces, these burgers elevate the dining experience to new heights. Choose from the classic Tzatziki Sauce, the spicy Harissa Sauce, or the creamy Avocado Ranch Sauce – each offering a unique flavor profile that perfectly complements the lamb's richness. Served on soft and fluffy buns, these Herbed Lamb Burgers are more than just a meal; they are a culinary masterpiece waiting to be savored.
STUFFED GROUND LAMB BURGERS
Find your new favorite lamb recipe with our Stuffed Ground Lamb Burgers! With cream cheese and some herbs, our Ground Lamb Burgers are super tasty.
Provided by My Food and Family
Categories Lamb
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
- Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
- Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.
Nutrition Facts : Calories 420, Fat 37 g, SaturatedFat 18 g, TransFat 2.5 g, Cholesterol 115 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
GOAT CHEESE STUFFED LAMB BURGERS
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Provided by LeeleeCooks
Categories Main Dish Recipes Burger Recipes Lamb
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
- Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
- Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
- Preheat an outdoor grill for medium-high heat.
- Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
- Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 15.8 g, Cholesterol 147.1 mg, Fat 31 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 2070.6 mg, Sugar 2.3 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the tastier the burgers will be. Look for ground lamb that is fresh and has a good amount of fat (at least 20%).
- Season the lamb well: Don't be afraid to use plenty of herbs and spices. Some good options include rosemary, thyme, oregano, garlic, and cumin.
- Don't overmix the lamb: Overmixing the lamb will make the burgers tough. Mix the ingredients just until they are combined.
- Form the burgers gently: Be gentle when forming the burgers so that you don't squeeze out the juices.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly without burning the outside.
- Don't overcook the burgers: Overcooked burgers will be tough and dry. Cook the burgers until they are cooked through, but still slightly pink in the center.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help them retain their juices.
Conclusion:
These herbed lamb burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a weeknight dinner. Serve them on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
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