Best 3 Herbed Honey Lime Sauce Recipes

Indulge in a symphony of flavors with our delectable Herbed Honey Lime Sauce, a versatile condiment that will elevate your culinary creations to new heights. This tangy, aromatic sauce is a harmonious blend of sweet honey, zesty lime, and a medley of herbs, creating a tantalizing taste experience. Whether you're grilling succulent meats, tossing crisp salads, or drizzling over grilled vegetables, this sauce adds a burst of freshness and complexity that will leave your taste buds craving more. Explore our collection of recipes featuring this extraordinary sauce, ranging from savory grilled chicken to refreshing summer salads. Prepare to embark on a culinary journey where flavors dance and memories are made.

Let's cook with our recipes!

SEARED HERB-MARINATED CHICKEN

Seared Herb-Marinated Chicken image

Pungent from the fish sauce and garlic, sweet and sour from the honey and lime, and spicy from the jalapeño, the Houston chef Chris Shepherd likes to serve these golden-skinned chicken thighs with a green papaya salad. But anything crunchy and coleslaw-like will fare just as well. The longer you marinate the thighs, the more complex they become; four hours is a bare minimum. If you'd like to use white meat, choose bone-in, skin-on breasts for the juiciest result.

Provided by Melissa Clark

Categories dinner, poultry, main course

Time 4h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 bunch scallions, chopped
1/2 bunch cilantro, plus more for garnish
5 garlic cloves, roughly chopped
1 jalapeño, seeded if you like
1/4 cup fish sauce
1 1/2 tablespoons honey
Juice of 2 limes, plus 1 lime for garnish
3 tablespoons neutral oil, such as sunflower or grapeseed
2 pounds boneless chicken thighs, preferably with skins attached (ask your butcher)
Green papaya salad, for serving (optional)

Steps:

Place scallions, cilantro, garlic, jalapeño, fish sauce, honey, lime juice and 2 tablespoons oil in a blender. Purée until smooth.
Scrape marinade into a large bowl or resealable plastic bag. Add chicken, tossing to coat, and refrigerate for at least 4 hours or overnight.
Heat oven to 400 degrees. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Use tongs to remove chicken from marinade, letting any excess drip away. Do not pat dry.
Place chicken in skillet skin-side down and sear until golden brown, 3 to 5 minutes (2 to 3 minutes if using skinless chicken), being careful not to let it burn as the sugars from the honey will start to caramelize.
Flip chicken, transfer to oven, and continue to cook until it reaches an internal temperature of 165 degrees, 10 to 15 minutes. Transfer chicken to a cutting board and let it rest for 3 to 4 minutes. Serve with more cilantro, limes wedges and green papaya salad if you like.

Nutrition Facts : @context http, Calories 640, UnsaturatedFat 33 grams, Carbohydrate 11 grams, Fat 48 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 11 grams, Sodium 1602 milligrams, Sugar 8 grams, TransFat 0 grams

LINGUINE WITH HERBED CLAM SAUCE

Linguine with Herbed Clam Sauce image

This impressive pasta looks and tastes so much like fancy restaurant fare that you'll want to serve it to guests. But the recipe is easy enough to prepare just about anytime. -Carolee Snyder, Hartford City, Indiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 can (10 ounces) whole baby clams
1 can (6-1/2 ounces) minced clams
1/2 cup finely chopped onion
1/4 cup olive oil
1/4 cup butter
1/3 cup minced fresh parsley
4 garlic cloves, minced
2 tablespoons cornstarch
1/2 cup white wine or chicken broth
1/4 cup minced fresh basil or 4 teaspoons dried basil
Dash pepper
Dash cayenne pepper
Hot cooked linguine
Shredded Parmesan cheese

Steps:

Drain baby and minced clams, reserving juice; set clams and juice aside. In a large skillet, saute onion in oil and butter until tender. Add parsley and garlic; saute for 2 minutes. , Add drained clams; saute 2 minutes longer. , Combine cornstarch and clam juice until smooth; stir into skillet with wine or broth. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in the basil, pepper and cayenne. Serve sauce over linguine; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 328 calories, Fat 26g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

HONEY LIMEADE

Honey Limeade image

A refreshing drink on a hot day. Serve over ice.

Provided by NIKKY_1ST

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup lime juice
5 cups water
⅔ cup white sugar
2 tablespoons honey

Steps:

In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g

Tips:

For a tangy and refreshing sauce, use freshly squeezed lime juice.
Adjust the amount of honey to taste, depending on how sweet you like your sauce.
If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
This sauce can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to bring it to room temperature before serving.
Serve this sauce with grilled chicken or fish, roasted vegetables, or even as a dipping sauce for spring rolls or wontons.

Conclusion:

Herbed honey lime sauce is a versatile and delicious sauce that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a tangy dipping sauce or a flavorful marinade, this sauce is sure to please. So next time you're looking for a way to add some zest to your meal, give herbed honey lime sauce a try.