Best 2 Herbed Harvest Vegetable Casserole Recipes

Indulge your taste buds with a symphony of flavors in this enticing Herbed Harvest Vegetable Casserole, a culinary masterpiece that celebrates the bounty of fresh, seasonal vegetables. This wholesome dish features an array of vibrant ingredients, carefully selected for their unique textures and flavors. From the crisp sweetness of bell peppers to the earthy goodness of mushrooms, each vegetable contributes to a harmonious ensemble. Nestled in a creamy, herb-infused sauce, the vegetables retain their natural flavors while absorbing the aromatic essence of fresh herbs like parsley, thyme, and oregano. Served atop a bed of fluffy mashed potatoes, this casserole promises a comforting and satisfying meal, perfect for cozy gatherings or special occasions. Additionally, the article offers a delightful collection of recipes to tantalize your palate, including a zesty Lemon Garlic Shrimp Scampi, a hearty One-Pot Cheeseburger Pasta, and a refreshing Watermelon Cucumber Salad.

Let's cook with our recipes!

HERBED BEEF VEGETABLE CASSEROLE

Herbed Beef Vegetable Casserole image

If your family is resistant to eating vegetables, offer them this dish! Eggplant, zucchini, onion and yellow pepper are disguised in a beefy tomato sauce. - Betty Blandford, Johns Island, South Carolina

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 medium eggplant, cubed
2 medium zucchini, cubed
1 medium onion, chopped
1 medium sweet yellow pepper
3 garlic cloves, minced
1 can (28 ounces) stewed tomatoes
1 cup cooked rice
1 cup shredded cheddar cheese, divided
1/2 cup beef broth
1/2 teaspoon each oregano, savory and thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender. Add tomatoes, rice, 1/2 cup cheese, broth and seasonings; mix well. , Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 257 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 434mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.

HARVEST VEGETABLE CASSEROLE WITH LENTILS AND GRAVY

Harvest Vegetable Casserole with Lentils and Gravy image

Worthy of center-table at your vegan Thanksgiving feast, this savory casserole dish is the perfect recipe to warm up a cold night. Hearty vegetables are roasted over a bed of lentils and topped with an umami-rich homemade gravy. The acorn squash is roasted with the peel on, creating a lovely texture in the final dish. Cinnamon and sage add an autumnal flair to the creamy sauce, while dried cranberries and pine nuts provide a delicious crunchy topping. It tastes the best fresh, so gather your family and dig in! Tip: If you want to start this recipe a day ahead, you can prep the casserole (Steps 1-2), make the gravy (Steps 4-5), and pop both into the refrigerator. On the day of, roast the casserole (Step 3), reheat the gravy, and follow Step 6 to put it all together.

Categories Baked & Stuffed/">Baked & Stuffed

Time 1h

Number Of Ingredients 20

Ingredients

3 cups cooked brown lentils (2 15-oz. cans)
4 cups vegetable broth, divided
1 medium cauliflower, cut into 3-inch florets
1 medium acorn squash, unpeeled, cut into 3-inch pieces
4 carrots, peeled and cut into 3-inch pieces
1 cup fresh or frozen pearl onions, peeled if fresh (about 20)
24 oz. cremini mushrooms, cut into halves (divided)
½ medium onion, cut into ¼-inch dice (1 cup)
15 garlic cloves, minced (about 2½ tablespoons)
1 3-inch cinnamon stick
4 dried bay leaves
3 tablespoons oat flour or whole wheat flour
3 tablespoons tomato paste
¼ cup reduced-sodium tamari or soy sauce
¼ cup lemon juice
¼ cup finely chopped fresh parsley, divided
2½ tablespoons finely chopped fresh thyme leaves
2½ tablespoons finely chopped fresh sage leaves
2 tablespoons pine nuts
2 tablespoons dried cranberries, chopped

Steps:

In a 13x9-inch casserole dish, spread lentils out in an even layer. Set aside.
In a sauté pan, bring 1 cup of the broth to boiling; add cauliflower, squash, and carrots. Cover and steam over medium-high 10 minutes, until vegetables are almost cooked. Using a slotted spoon, transfer the vegetables to the casserole dish, leaving the liquid in the sauté pan. Spread vegetables over lentils. Top with pearl onions and half of the mushrooms.
Preheat oven to 500°F. Roast casserole for 30 minutes, or until vegetables are browned on top.
For gravy, to the sauté pan add the remaining mushrooms, the diced onion, garlic, cinnamon stick, bay leaves, and ½ cup of the broth. Cook 10 minutes over medium, until onion is tender.
Discard cinnamon stick and bay leaves. Transfer sautéed mushroom mixture to a blender; add the remaining broth, the flour, tomato paste, tamari, and lemon juice. Blend into a smooth sauce. Return sauce to sauté pan. Stir in fresh herbs, reserving some parsley for garnish. Cover and cook over medium-low 20 minutes, stirring occasionally.
Remove casserole from oven. Pour hot gravy over the top; garnish with pine nuts, reserved parsley, and the cranberries. Serve right away.

Tips:

Choose fresh, seasonal vegetables. This will ensure that your casserole is packed with flavor and nutrients.
Don't be afraid to experiment with different herbs and spices. The possibilities are endless, so have fun and create a casserole that is uniquely your own.
Don't overcook the vegetables. They should be tender-crisp, not mushy.
Serve the casserole hot, right out of the oven. It's also delicious served cold or at room temperature, making it a great option for potlucks or picnics.

Conclusion:

Herbed harvest vegetable casserole is a delicious and versatile side dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, or any other gathering. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a favorite in your kitchen. So next time you're looking for a healthy and flavorful side dish, give herbed harvest vegetable casserole a try.