Best 6 Herbed Grilled Tuna In Foil Pesce Al Cartoccio Recipes
Indulge in a culinary journey with our tantalizing array of grilled tuna recipes, each wrapped in foil to perfection. Embark on a Mediterranean escapade with our "Herbed Grilled Tuna in Foil (Pesce al Cartoccio)" recipe, where succulent tuna fillets are infused with a vibrant symphony of aromatic herbs, creating a dish that transports you to the sun-kissed shores of Italy. For a taste of Far Eastern delight, try our "Grilled Tuna with Miso and Ginger in Foil" recipe, where tuna is marinated in a savory blend of miso, ginger, and rice vinegar, resulting in a delectable harmony of flavors. If you crave a zesty twist, our "Grilled Tuna with Lemon and Dill in Foil" recipe offers a refreshing citrusy delight, where tuna is enveloped in a tangy marinade of lemon, dill, and white wine. And for those who love a touch of heat, our "Grilled Tuna with Spicy Tomato Salsa in Foil" recipe delivers a fiery kick, with a spicy tomato salsa that adds a vibrant intensity to the tender tuna.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO)
Make and share this Herbed Grilled Tuna in Foil (Pesce al Cartoccio) recipe from Food.com.
Provided by Polar Bear
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the vinegar, salt, pepper, mint leaves and oregano in a non-reactive pan.
- Marinate the tuna slices in the liquid for 15 minutes.
- Prepare a large piece of aluminium foil for each slice of fish, by brushing the foil with oil and lining it with sliced onions.
- Drain the fish and place each slice on a piece of aluminium foil.
- Cover with another layer of onions.
- Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side, or in a 350-degree oven for 15 minutes.
Nutrition Facts : Calories 63.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 13.7, Fiber 2, Sugar 8, Protein 1.3
FISH COOKED IN PARCHMENT (PESCE AL CARTOCCIO)
Fish used to be cooked in a oiled brown paper bag but parchment paper produces just as good a result. Garlic, rosemary and lemon are the flavorings. From the Fine Art of Italian Cooking. Posted for ZWT #7.
Provided by mary winecoff
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make sure the cavity of the fish is very well cleaned. Preheat oven to 375 degrees.
- Place a large sheet of parchment paper skin-side up on a board and sprinkle it with salt, pepper and some of the rosemary leaves. Place the fish on the parchment paper.
- Cut the cloves of garlic into small pieces. Into the cavity of the fish put half of the remaining rosemary leaves, half of the garlic pieces, salt and pepper. Sprinkle the outside of the fish with the remaining rosemary eaves, garlic and more salt and pepper.
- Wrap the fish completely in the parchment paper and place it in a baking pan, then place in the preheated oven for 17 minutes. Gently turn the fish over and bake for 17 minutes more, then remove the pan from oven and let the fish cool for 5 minutes.
- Serve hot with lemon wedges.
TUNA STEAK MARINADE
We frequently grill tuna steaks in summertime. I came up with this sweet marinade. It's also good for chicken or pork, but I like it best on fresh tuna steaks.
Provided by Parsley
Categories Tuna
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.
Nutrition Facts : Calories 189.2, Fat 0.3, SaturatedFat 0.1, Sodium 3226.2, Carbohydrate 39.9, Fiber 1, Sugar 34.3, Protein 9.6
OVEN SEAFOOD BAKE (PESCE AL CARTOCCIO)
Make and share this Oven Seafood Bake (Pesce Al Cartoccio) recipe from Food.com.
Provided by Outta Here
Categories Halibut
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix together butter, garlic, lemon zest and juice.
- Season halibut with salt and pepper. Divide half of the butter mixture between the 2 steaks and spread it over one side.
- Sprinkle flour into large oven roasting bag (about 12 by 18 inch size) and shake bag to dust inside with flour. Place bag in a 10 by 15-inch baking pan, about 2 inches deep. Place halibut steaks side by side, buttered side down, in the bag.
- Arrange shrimp on top of fish, then top with clams and dot with remaining butter.
- Seal bag with twist tie according to manufacturer's instructions, and cut 4 to 6 small slits in top.
- Place in preheated oven and bake 30 to 40 minutes or until clams have opened.
- Slash top of bag just enough to remove food without losing juices. With slotted spoon, lift out clams and set aside. With slotted spatula, lift out fish and shrimp and place on a warm serving platter and surround with clams; keep warm.
- Pour cooking liquid into a wide pan, add cream and cook over high heat until liquid is reduced to about 3/4 cup.
- Garnish fish with parsley and pass sauce to pour over each serving.
GARLIC HERBED GRILLED TUNA STEAKS
Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. -Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.
Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
SPAGHETTI AL CARTOCCIO - (SPAG COOKED IN A BAG)
This sounds so good! Posting here to keep safe until I have some good seafood on hand. From Terry Durack, who also suggests turning it Asian by subbing hokkien or udon noodles for the spag, and instead of the tomato sauce a quick stir fry of garlic, chili and ginger, with a dash each of fish sauce, white wine and sweet chili. Mix with the seafood, put in the bag and bake 15 mins. So there's 2 recipes : )
Provided by Aunty Dotty
Categories Spaghetti
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 200°C.
- To make the bags, take two 50cm square sheets of foil, lay a same size square of baking paper over each one and fold in half. Scrunch up the sides to form an open pouch, brush the insides with a little oil.
- Heat the rest of the oil in a pan and fry the garlic for 1 minute on medium.
- Add tomatoes, wine oregano, chili, sugar, anchovies, capers and olives and simmer gently for 15 minutes.
- Cook the pasta in plenty of salted water until only just al dente.
- Drain, toss with the sauce, and divide between the 2 bags. Add the prawns and clams and fold and scrunch the tops to make a tight seal.
- Put them on a tray and bake for 15 minutes.
- To serve, tip the bag contents onto a plate and scatter with the parsley and drizzle with a little extra virgin olive oil.
Tips and Conclusion
To achieve the best results when preparing grilled tuna in foil, consider these tips:
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