Best 2 Herbed Grilled Artichokes Recipes
**Grilled Artichokes: A Delightful Treat for Food Enthusiasts**
Grilled artichokes are a delectable delicacy that captivates taste buds with their smoky flavor and tender texture. Originating from the Mediterranean region, these versatile vegetables offer a culinary adventure like no other. This article presents a collection of tantalizing recipes that elevate the grilling experience, transforming artichokes into extraordinary dishes. From classic grilled artichokes with garlic butter to creative stuffed artichokes and flavorful artichoke salads, this article offers a diverse range of recipes to suit every palate. Whether you're a seasoned grill master or just starting your grilling journey, these recipes will guide you in creating mouthwatering grilled artichokes that will impress your family and friends. Prepare to embark on a culinary journey that celebrates the unique charm of grilled artichokes and leaves you craving more.
HERBED GRILLED ARTICHOKES
I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer.
Provided by Foxy
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 18.4 g, Cholesterol 30.5 mg, Fat 13.6 g, Fiber 9.2 g, Protein 5.6 g, SaturatedFat 7.6 g, Sodium 817.4 mg, Sugar 1.8 g
GRILLED GARLIC ARTICHOKES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g
Tips:
- To easily remove the choke from the artichoke, use a spoon to scoop it out.
- If you don't have a grill, you can also cook the artichokes in a pan on the stovetop over medium heat.
- To make sure the artichokes are cooked through, insert a knife into the base of the artichoke. If the knife goes in easily, the artichoke is done.
- To add even more flavor to the artichokes, you can brush them with olive oil or melted butter before grilling.
- You can also add other herbs and spices to the artichoke marinade, such as garlic powder, onion powder, or paprika.
- For a fun and easy appetizer, serve the grilled artichokes with a dipping sauce, such as marinara sauce, tzatziki sauce, or aioli.
Conclusion:
Herbed grilled artichokes are a delicious and healthy appetizer or side dish. They are easy to make and can be cooked on the grill or in a pan on the stovetop. With their smoky flavor and tender texture, grilled artichokes are sure to be a hit at your next party or gathering.
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