Best 2 Herbed Green Bean Casserole Recipes
Indulge in a culinary journey with our delectable Herbed Green Bean Casserole, a classic dish transformed into a symphony of flavors. This enticing casserole is a delightful blend of crisp green beans, enveloped in a creamy, herbaceous sauce, and topped with a golden-brown breadcrumb crust. The secret lies in the aromatic blend of herbs, including thyme, sage, and rosemary, which infuse the casserole with a savory essence. With three variations to choose from, this versatile recipe caters to diverse preferences. The classic version offers a timeless taste, while the bacon-enhanced rendition adds a smoky, crispy touch. For a vegetarian delight, the meatless variation delivers a hearty and flavorful experience. Each variation promises a unique culinary adventure, ensuring that this Herbed Green Bean Casserole becomes a staple in your recipe repertoire.
Here are our top 2 tried and tested recipes!
HERBED GREEN BEAN CASSEROLE
After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!
Provided by Sydney Mike
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- If using fresh beans, rinse them & cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp. Set beans aside.
- In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
- Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
- In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
- Bake about 30 minutes or until top is golden & crispy.
HERBED GREEN BEAN CASSEROLE
Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Drain beans; place in medium bowl.
- Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- Bake about 30 minutes or until top is golden and crispy.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 11.8 g, Cholesterol 8.8 mg, Fat 17.5 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 795.9 mg, Sugar 2.5 g
Tips:
- Choose fresh, vibrant green beans: Look for beans that are a deep, emerald green color and snap easily when bent. Avoid beans that are limp or have brown spots.
- Blanch the green beans before using: Blanching helps to preserve the beans' color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Use a variety of herbs and seasonings: This recipe uses a combination of fresh parsley, thyme, and rosemary, but you can use any herbs that you like. Some other good options include basil, oregano, marjoram, and sage.
- Don't skimp on the cheese: The cheese is what makes this casserole so rich and decadent. Use a good quality cheddar cheese that melts well.
- Serve the casserole hot: This casserole is best served hot out of the oven. It can be made ahead of time and reheated, but it is best to reheat it gently so that the cheese doesn't become rubbery.
Conclusion:
This herbed green bean casserole is a delicious and easy side dish that is perfect for any occasion. It is made with fresh green beans, a variety of herbs and seasonings, and a creamy cheese sauce. The casserole is baked until bubbly and golden brown. Serve it hot out of the oven and enjoy!
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