Best 3 Herbed Greek Roasted Potatoes With Feta Cheese Recipes
Indulge in the delectable flavors of the Mediterranean with our Herb-Roasted Greek Potatoes with Feta Cheese. These crispy and flavorful potatoes are a delightful side dish or a satisfying vegetarian main course. We provide two variations to cater to your preferences: a traditional Greek-style recipe using fresh herbs and a zesty lemon twist, and a delightful vegan version that captures the essence of Greek cuisine without compromising on taste. Both variations are sure to tantalize your taste buds and transport you to the vibrant streets of Greece.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
ROASTED GREEK POTATOES WITH FETA CHEESE
Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.
Provided by Annacia
Categories Potato
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F.
- Lightly oil a medium baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
- Season the potatoes with the oregano and mint.
- If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
- Return to the oven and bake about 40 minutes more.
- Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 423.9, Fat 20.2, SaturatedFat 6.5, Cholesterol 26.8, Sodium 354.8, Carbohydrate 52.5, Fiber 6.6, Sugar 3.7, Protein 10.2
Tips:
- Select the right potatoes: Choose firm and even-sized potatoes, such as Yukon Gold or baby potatoes, for optimal roasting results.
- Cut the potatoes uniformly: To ensure even cooking, cut the potatoes into similar-sized pieces. Smaller pieces will cook faster, while larger pieces may require additional roasting time.
- Toss the potatoes thoroughly: Before roasting, toss the potatoes with olive oil, herbs, and spices to evenly coat them. This helps enhance their flavor and crispiness.
- Roast at a high temperature: To achieve crispy and golden-brown potatoes, roast them at a high temperature (425°F or 220°C) for the initial 15-20 minutes. This helps create a flavorful crust.
- Flip the potatoes halfway through roasting: To ensure even cooking and browning, flip the potatoes gently with a spatula halfway through the roasting time.
- Adjust the roasting time based on potato size: Smaller potatoes may require less roasting time compared to larger ones. Keep an eye on the potatoes and adjust the roasting time accordingly.
- Season to taste: Once the potatoes are roasted to your desired doneness, season them with salt and pepper to taste. You can also add additional herbs or spices if desired.
- Serve immediately:Roasted potatoes are best enjoyed hot and crispy. Serve them immediately with your favorite toppings, such as feta cheese, fresh herbs, or a dollop of yogurt.
Conclusion:
Herbed Greek roasted potatoes with feta cheese are a delectable and versatile dish that combines the flavors of the Mediterranean with the comfort of roasted potatoes. Whether you're looking for a simple side dish or a hearty main course, these potatoes will surely impress. With their crispy exterior, tender interior, and aromatic herbs, they are a perfect accompaniment to various meals. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this flavorful and satisfying dish. Enjoy the deliciousness of roasted potatoes infused with Greek herbs and topped with creamy feta cheese. Happy cooking!
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