Best 2 Herbed Goat Cheese Toasts Recipes
Indulge in a symphony of flavors with our selection of tantalizing herbed goat cheese toast recipes. These culinary creations elevate the classic combination of creamy goat cheese and crispy toasted bread to new heights. Embark on a journey of tastes and textures as you explore variations that incorporate fresh herbs, tangy citrus zest, aromatic spices, and a hint of sweetness. Whether you prefer a simple yet elegant appetizer or a satisfying main course, our recipes promise to delight your palate and leave you craving more.
From the classic combination of chives and lemon to the unexpected fusion of honey and rosemary, these recipes offer a diverse range of flavor profiles to suit every preference. With step-by-step instructions and carefully curated ingredient lists, we ensure that each toast is a masterpiece of culinary art. Whether you're a seasoned chef or a novice in the kitchen, our recipes cater to all skill levels, making it easy to create these delicious treats at home.
HERBED GOAT-CHEESE TOASTS
Provided by Shelley Wiseman
Categories Cheese Dairy Herb Vegetable Bake Vegetarian Quick & Easy Goat Cheese Summer Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper. Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.
- Stir together goat cheese, herbs, shallot, and pepper. Season with salt.
- Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts.
HERBED GOAT CHEESE TOASTS
Categories Garlic Appetizer Goat Cheese Rosemary Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Mince garlic and mash to a paste with salt. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. Toast bread and cut each slice into 4 pieces. Spread herbed goat cheese on toasts.
Tips:
- Use fresh herbs: Fresh herbs provide the best flavor for this recipe. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overmix the goat cheese: Overmixing the goat cheese will make it too soft and runny. Mix the goat cheese just until the herbs are evenly distributed.
- Use a good quality bread: A good quality bread will make a big difference in the final product. Look for a bread that is sturdy enough to hold up to the goat cheese and toppings, but not too dense.
- Toast the bread before assembling the toasts: Toasting the bread will help it to hold up to the goat cheese and toppings. You can toast the bread in a toaster oven or on a grill.
- Don't overcrowd the pan when toasting the bread: If you overcrowd the pan, the bread will not toast evenly. Toast the bread in batches if necessary.
- Serve the toasts immediately: The toasts are best served immediately after they are made. If you need to make them ahead of time, you can store them in an airtight container in the refrigerator for up to 2 hours.
Conclusion:
Herbed goat cheese toasts are a delicious and easy-to-make appetizer or snack. They are perfect for parties and potlucks, or for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy.
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