Best 4 Herbed Goat Cheese Spread Recipes

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Indulge your taste buds with our delectable Herbed Goat Cheese Spread, a culinary masterpiece that combines creamy goat cheese with a symphony of fresh herbs and zesty spices. This versatile spread is a true crowd-pleaser, perfect for elevating any occasion, from casual gatherings to sophisticated parties. Impress your guests with its smooth texture, tantalizing flavors, and beautiful presentation.

This versatile recipe offers three variations to cater to diverse preferences. The Classic Herbed Goat Cheese Spread is an aromatic blend of fresh parsley, chives, and thyme, complemented by a touch of garlic and lemon zest. For a bolder taste, try the Spicy Herbed Goat Cheese Spread, which incorporates a fiery blend of chili powder, cayenne pepper, and paprika. Those seeking a unique twist will delight in the Sweet and Savory Herbed Goat Cheese Spread, where the sweetness of honey harmonizes with the savory notes of rosemary and walnuts.

Serve this delightful spread with an assortment of accompaniments to create a memorable culinary experience. Spread it on crisp crackers, crostini, or fresh baguette slices for an elegant appetizer. Pair it with grilled vegetables, roasted meats, or fresh fruit for a delightful main course. Elevate your salads, sandwiches, and wraps with a dollop of this luscious spread. The possibilities are endless, so let your creativity shine and savor every bite of this exceptional Herbed Goat Cheese Spread.

Here are our top 4 tried and tested recipes!

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

Make and share this Herbed Goat Cheese Spread recipe from Food.com.

Provided by KellyMac6

Categories     Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

11 -12 ounces log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra virgin olive oil
2 teaspoons minced fresh thyme
salt and pepper

Steps:

  • Process all of the ingredients in a food processor until smooth, about 1 minute.
  • Season with salt and pepper to taste and transfer to a serving bowl.
  • Serve with crackers or a thinly sliced baguette.

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

Serve this recipe for herbed goat cheese spread on pieces of toasted bread with soup for a deliciously simple meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1/2 cup

Number Of Ingredients 6

5 ounces goat cheese
2 tablespoons heavy cream
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme
1 tablespoon chopped chives
Pinch of coarse salt and freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.

HERBED GOAT-CHEESE SANDWICH SPREAD



Herbed Goat-Cheese Sandwich Spread image

Use this goat-cheese spread, which is mixed with parsley and chives, to top our Peperonata Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

6 ounces fresh goat cheese
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped chives
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.

Nutrition Facts : Calories 78 g, Cholesterol 13 g, Fat 6 g, Protein 5 g, Sodium 198 g

HERBED GOAT CHEESE SPREAD (FROM KEEBLER)



Herbed Goat Cheese Spread (From Keebler) image

I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New Years Eve party. CHILL TIME IS LISTED AS THE COOK TIME.

Provided by PSU Lioness

Categories     Spreads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

8 ounces goat cheese
1/4 cup light plain yogurt
1 tablespoon olive oil
2 tablespoons green onions, thinly sliced
1 tablespoon fresh thyme, chopped
1/4 teaspoon black pepper, coarsely ground
1 garlic clove, peeled and quartered
fresh thyme (for garnish)
cracker, for serving (they suggest Keebler Town House Flatbread Crisps Sea Salt & Olive Oil or Italian Herb)

Steps:

  • In food processor bowl, combine goat cheese, yogurt, olive oil, green onion, thyme, pepper and garlic.
  • Cover and process until smooth.
  • Transfer to serving bowl; cover and refrigerate at least one hour to blend flavors.
  • Garnish with fresh thyme before serving. Serve with crackers.

Tips:

  • Make sure the goat cheese is at room temperature before mixing it. This will help it blend smoothly and create a creamy consistency.
  • Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
  • Adjust the amount of honey or maple syrup to taste. If you like a sweeter spread, add more honey or maple syrup.
  • If you want a spicier spread, add a pinch of cayenne pepper or red pepper flakes.
  • For a more tangy spread, add a squeeze of lemon juice or vinegar.
  • Serve the spread immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Herbed goat cheese spread is a delicious and versatile appetizer or snack that can be enjoyed with a variety of foods. It's easy to make and can be customized to your own taste preferences. Whether you're serving it with crackers, bread, or vegetables, this spread is sure to be a hit.

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