Best 5 Herbed Goat Cheese Bites Recipes
**Savory and Delightful: Embark on a Culinary Journey with Herbed Goat Cheese Bites**
Welcome to a world of delectable flavors and textures, where creamy goat cheese mingles with aromatic herbs, creating a symphony of taste. Our collection of herbed goat cheese bites recipes promises to tantalize your palate and elevate any gathering. From classic combinations to unique twists, these bite-sized treats are sure to impress. Indulge in the simplicity of our classic herbed goat cheese bites, where fresh herbs like thyme and rosemary dance harmoniously with tangy goat cheese. For a touch of sweetness, try our honey-drizzled goat cheese bites, where a drizzle of golden honey complements the savory cheese perfectly. Or, elevate your taste buds with our sun-dried tomato and pesto-stuffed goat cheese bites, where the vibrant flavors of sun-dried tomatoes and aromatic pesto create an unforgettable burst of flavor. Each recipe is carefully crafted to ensure that every bite is a delightful experience, leaving you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds singing with joy.
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
HERBED GOAT CHEESE BALL
Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 20
Number Of Ingredients 9
Steps:
- In medium bowl, mix cream cheese, goat cheese, pepper, lemon juice, onion, 1 1/2 teaspoons of the parsley and 1 teaspoon each of the rosemary and oregano. Refrigerate 10 minutes. Working quickly, shape mixture into a ball.
- In glass pie plate or shallow dish, mix walnuts and remaining 1 1/2 teaspoons parsley and 1 teaspoon each rosemary and oregano. Roll cheese ball in mixture to coat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 113, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 119 mg
HERBED GOAT CHEESE
Steps:
- Add the goat cheese, basil, garlic powder, onion powder, oregano, salt, thyme and pepper to a stand mixer fitted with the beater attachment. Mix on low speed until you have a smooth, blended paste, about 3 minutes. Scrape down the sides of the mixer bowl and mix again. With the mixer on low speed, slowly pour in the lemon juice and beer; mix until all of the liquid is absorbed. Scrape down the sides of the bowl and mix one last time to ensure all the ingredients are fully incorporated and evenly dispersed.
HERBED GOAT CHEESE
In this summery spread, tangy goat cheese stands up to powerful flavors like fresh oregano, red pepper flakes, and fruity extra virgin oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Arrange cheese on a small plate. Sprinkle with oregano, red-pepper flakes, and lemon zest. Season to taste with salt and pepper and drizzle with oil. Serve immediately with crostini or crackers.
Nutrition Facts : Calories 216 g, Fat 19 g, Protein 11 g
HERBED GOAT CHEESE BITES
This was a great way for me to use up the trimmings from my herb garden. The bites kept very well, completely submerged in the evoo for two weeks, so far. Lovely to have on hand, and the olive oil takes on a nice flavor, making it a useful plus for salad dressing, once all the goat cheese is gone.
Provided by Chef Edlear
Categories Cheese
Time 35m
Yield 18 balls
Number Of Ingredients 10
Steps:
- Mash together with a fork the goat cheese, cream cheese, herbs, tomatoes, salt and pepper.
- Chill this mixture in the refrigerator for a while to make it easier to work with.
- Roll small scoops of the goat cheese mix in your hands to make smooth balls.
- Put the balls in a clean jar, and completely cover with the evoo. Store in the refrigerator for at least 1 day, to give the flavors time to develop.
- Serve on a cheese platter, or with baguette, crackers, crudites.
- The oil makes a wonderful addition to a salad dressing!
Tips:
- Use fresh herbs for the best flavor. Chives, basil, and thyme are all great options.
- If you don't have goat cheese, you can use cream cheese instead.
- To make the bites even more flavorful, you can add a pinch of garlic powder or onion powder.
- If you're short on time, you can use store-bought puff pastry instead of making your own.
- Be careful not to overcook the bites, or they will become dry.
Conclusion:
These herbed goat cheese bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests!
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