Best 3 Herbed Goat Cheese And Roasted Vegetable Sandwiches Recipes

In a world of culinary delights, where flavors dance on the palate and textures create a symphony of sensations, allow me to introduce you to the Herbed Goat Cheese and Roasted Vegetable Sandwiches. These sandwiches are an orchestra of flavors, a harmonious blend of fresh herbs, tangy goat cheese, and vibrant roasted vegetables, all nestled between two slices of crusty bread. Embark on a culinary journey as we explore the delectable layers of this sandwich, discovering the secrets behind its irresistible charm. From the crispiness of the roasted vegetables to the creamy smoothness of the goat cheese, each bite is a testament to the careful craftsmanship and passion that goes into creating this dish.

The Herbed Goat Cheese and Roasted Vegetable Sandwiches offer a delightful combination of flavors and textures that will tantalize your taste buds. The tangy goat cheese provides a sharp contrast to the sweetness of the roasted vegetables, while the fresh herbs add a touch of aromatic complexity. Various recipes are provided within the article, catering to diverse dietary preferences. For vegetarians, there's a delightful roasted vegetable sandwich bursting with colors and flavors. Meat lovers can indulge in the savory roasted chicken and vegetable sandwich, where tender chicken mingles harmoniously with roasted vegetables. And for those seeking a lighter option, the fresh vegetable sandwich offers a crisp and refreshing take on this classic dish.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can replicate this culinary masterpiece in their own kitchens. Detailed ingredient lists and helpful tips guide you through the process of selecting the freshest ingredients and achieving the perfect balance of flavors. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will empower you to create a meal that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and let's embark on this delicious journey together.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED VEGETABLE, HERB AND GOAT CHEESE SANDWICHES

Grilled Vegetable, Herb and Goat Cheese Sandwiches image

Provided by Giada De Laurentiis

Categories main-dish

Time 18m

Yield 4 sandwiches

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
2 cloves garlic, minced
1 cup oil-packed sun-dried tomatoes, drained and finely chopped
1/2 cup chopped fresh basil leaves
1 tablespoon chopped fresh tarragon leaves
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces
2 Japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces
1 (12 1/2-ounce) baguette, sliced in 1/2 lengthwise
1 cup (6 1/2 ounces) goat cheese, at room temperature
1 1/2 cups baby spinach

Steps:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper. Place 2 tablespoons of the mixture in a medium bowl. Add the zucchini and eggplant and toss until coated. Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender. While the vegetables are cooking, spread the olive oil mixture on the baguette halves. Using a spatula spread the goat cheese over the olive oil mixture. Place the cooked vegetables on the bottom half of the baguette. Arrange the spinach on top of the vegetables. Place the top half of the baguette over the filling.
To serve, cut the baguette into 4 sandwiches. Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours.

HERBED GOAT CHEESE SANDWICHES

Herbed Goat Cheese Sandwiches image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 ounces low-fat cream cheese, room temperature
10 1/2 ounces mild goat cheese, such as Montrachet, at room temperature
1 1/2 teaspoons minced garlic (2 cloves)
1/2 teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons low-fat milk
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 loaf dense 7-grain bread, thinly sliced
1 hothouse cucumber, unpeeled

Steps:

To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly. Cut the sandwiches into halves, thirds, or triangles.

Nutrition Facts : Calories 269 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams

HERBED GOAT CHEESE SANDWICHES

Herbed Goat Cheese Sandwiches image

Provided by Ina Garten Bio & Top Recipes

Categories appetizer

Time 15m

Yield 40 to 45 sandwiches

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, at room temperature
10 1/2 ounces montrachet or other mild goat cheese, at room temperature
1 1/2 teaspoons minced garlic (2 cloves)
1/2 teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half-and-half or heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 loaves 7-grain bread, thinly sliced
1 hothouse cucumber, not peeled

Steps:

For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams

Tips:

Use fresh, seasonal vegetables for the best flavor. Summer squash, zucchini, and tomatoes are all great choices.
Roast the vegetables until they are caramelized and slightly charred. This will give them a delicious smoky flavor.
Use a variety of herbs in the goat cheese spread. This will add a lot of flavor and complexity to the sandwich.
Spread the goat cheese spread on both sides of the bread. This will help to hold the sandwich together and prevent the bread from getting soggy.
Press the sandwich down firmly before grilling. This will help to create a crispy crust.
Serve the sandwich immediately with your favorite sides. A simple green salad or some roasted potatoes would be perfect.

Conclusion:

Herbed goat cheese and roasted vegetable sandwiches are a delicious and easy-to-make meal. They're perfect for a light lunch or dinner, and they're also great for picnics and potlucks. With a few simple ingredients and a little bit of time, you can create a sandwich that is both flavorful and satisfying.