Best 2 Herbed Garlic Pepper Rub Recipes

**Tantalize your taste buds with a symphony of flavors!**

Embark on a culinary journey with our exquisite collection of garlic pepper rubs, expertly crafted to elevate your cooking experience. From the classic Herb-Garlic Pepper Rub, a harmonious blend of garlic, herbs, and zesty pepper, to the smoky and robust Hickory Garlic Pepper Rub, each rub promises to transform your meals into culinary masterpieces. Discover the tantalizing Citrus Garlic Pepper Rub, a vibrant blend of citrus and garlic, and the fiery, bold Kickin' Garlic Pepper Rub, guaranteed to set your taste buds ablaze. Whether you're grilling succulent steaks, roasting tender chicken, or adding a flavorful twist to your vegetables, these rubs will leave you craving more. Dive into a world of extraordinary flavors and let your dishes shine with the perfect balance of garlic, pepper, and aromatic herbs.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS WITH HERBED GARLIC PEPPER RUB

Pork Chops with Herbed Garlic Pepper Rub image

Enjoy your meal to-night with this grilled pork chops flavored with spicy herbs and garlic rub - a delicious hearty dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)
4 pork loin chops, about 1/2 inch thick (about 3/4 to 1 1b)

Steps:

Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

HERBED GARLIC PEPPER RUB

Herbed Garlic Pepper Rub image

In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!

Provided by Betty Crocker Kitchens

Categories Condiment

Yield 3

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)

Steps:

Mix all ingredients.
Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired.

Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 200 mg

Tips for Making the Best Herbed Garlic Pepper Rub:

Use fresh herbs for the best flavor. Dried herbs can be used, but they will not be as flavorful.
Toast the peppercorns before grinding them. This will help to release their flavor.
Use a microplane grater to grate the garlic. This will help to distribute the garlic flavor evenly throughout the rub.
If you don't have a microplane grater, you can use a garlic press. Just be sure to mince the garlic very finely.
Taste the rub before using it on your meat. You may need to adjust the seasonings to your liking.
Rub the mixture generously all over the meat, making sure to get it into all the nooks and crannies.
Let the meat marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat.
Cook the meat according to your desired doneness.

Conclusion:

The herbed garlic pepper rub is a versatile and delicious way to add flavor to your meat. It can be used on chicken, beef, pork, or lamb. The rub is also great for vegetables. Try it on roasted potatoes, grilled zucchini, or steamed broccoli. No matter how you use it, the herbed garlic pepper rub is sure to please.