Best 6 Herbed Garlic Croutons Recipes
**Elevate your culinary creations with our tantalizing herbed garlic croutons, the perfect addition to salads, soups, and more!**
These delectable croutons are meticulously crafted using premium ingredients, ensuring a symphony of flavors in every bite. The aromatic blend of herbs, including thyme, rosemary, and oregano, harmonizes with the savory sharpness of garlic, creating a taste experience that will leave you craving more. Whether you prefer them as a crunchy topping for your favorite salad or a delightful companion to a hearty bowl of soup, these croutons are guaranteed to elevate your culinary creations to new heights.
**Indulge in a trio of irresistible recipes:**
1. **Classic Herbed Garlic Croutons:** Experience the timeless flavor combination of herbs and garlic in these classic croutons. Their versatility makes them a staple ingredient in any kitchen, ready to enhance salads, soups, and even main courses.
2. **Parmesan Garlic Croutons:** Elevate your culinary creations with the richness of Parmesan cheese. These croutons add a delightful cheesy flavor and a golden-brown crust that will make them a hit at any gathering.
3. **Cheesy Herb Croutons:** Embark on a culinary journey with these herb-infused croutons, where the vibrant flavors of thyme, rosemary, and oregano mingle with the creamy goodness of melted cheese. Their delightful aroma and taste will transform ordinary dishes into extraordinary culinary experiences.
GARLIC CROUTONS
Make these delicious garlic croutons to add a little crunch to lentil vegetable soup.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- To make the croutons, cut the bread into 3/4-inch cubes. Heat a large skillet over high heat and add the olive oil, swirling to coat the bottom of the pan. Add the garlic and cook until it sizzles, about 50 seconds. Add the bread and cook, stirring, until golden brown, about 2 minutes. Discard the garlic. Sprinkle the croutons with the salt and serve over the lentil vegetable soup.
HERBED CROUTONS
Make and share this Herbed Croutons recipe from Food.com.
Provided by Bridget Elaine
Categories Breads
Time 25m
Yield 4-6 Cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread into 1/4 inch cubes.
- Combine all ingredients in large bowl.
- Toss well.
- Bake at 350°F until crispy.
- Enjoy!
Nutrition Facts : Calories 293.9, Fat 6.1, SaturatedFat 1.1, Sodium 633.1, Carbohydrate 49.9, Fiber 2.4, Sugar 2.3, Protein 10.3
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
HERBED CROUTONS
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
- Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
- Make Ahead
- The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
Tips:
- Use a variety of breads for different textures and flavors. Stale bread works best, as it will absorb the flavors of the herbs and oil better.
- Cut the bread into cubes of uniform size so that they toast evenly.
- Toss the bread cubes with olive oil, herbs, and seasonings before baking. This will help the croutons to brown and crisp.
- Bake the croutons in a single layer at a high temperature so that they become crispy.
- Store the croutons in an airtight container at room temperature for up to a week.
Conclusion:
Homemade herbed garlic croutons are a delicious and versatile addition to many dishes. They can be used as a topping for salads, soups, and casseroles. They can also be used as a crunchy snack. Herbed garlic croutons are easy to make and can be tailored to your own taste preferences. You can use different herbs and seasonings, different types of bread, and different oils depending on your preference. Get creative and enjoy!
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