Best 4 Herbed Fromage Blanc Recipes
Indulge your taste buds in a culinary journey with Herbed Fromage Blanc, a delightful and versatile French cheese spread. Originating from Normandy, this soft and creamy cheese is a staple in French cuisine, offering a mild and tangy flavor profile that pairs perfectly with various accompaniments.
Discover the simplicity of the classic Herbed Fromage Blanc recipe, where fresh herbs like chives, parsley, and tarragon are delicately blended with fromage blanc, creating a vibrant and aromatic spread. For a touch of sophistication, try the Caramelized Onion and Bacon Fromage Blanc, where the sweetness of caramelized onions and the smokiness of bacon elevate the cheese's flavors.
If you're seeking a zesty kick, the Lemon and Dill Fromage Blanc will tantalize your senses with its bright citrus notes and the refreshing aroma of dill. For a more robust flavor, the Garlic and Chive Fromage Blanc delivers a savory combination of garlic and chives, perfect for those who love a bold and garlicky spread.
And for those with a sweet tooth, the Honey and Walnut Fromage Blanc is a delightful treat, where the natural sweetness of honey and the crunch of walnuts create a harmonious balance of flavors.
Embark on this culinary adventure and explore the diverse flavors of Herbed Fromage Blanc, a French cheese spread that promises to elevate your culinary creations. Whether you're hosting a brunch, preparing a picnic, or simply enjoying a light snack, Herbed Fromage Blanc is sure to impress and delight your taste buds.
HOMEMADE FROMAGE BLANC
Provided by Food Network
Categories dessert
Time 1h5m
Yield about 1 pound (2 cups)
Number Of Ingredients 6
Steps:
- In a large, heavy saucepan, add the milk and the cream for a richer fromage blanc. In a mixing bowl, combine the buttermilk and lemon juice and stir to combine well. Add the buttermilk-lemon juice mixture to the milk and begin to heat the milk, over low heat and very slowly, to 175 degrees F. While the milk is heating, stir only twice, making 2 strokes each time, with a heat-proof spatula or other flat utensil. Check the temperature often. As soon as the temperature reaches 175 degrees F, remove the pot from the heat and allow to sit, undisturbed, for 10 minutes.
- Line a large colander with 2 layers of fine cheesecloth and set over a large bowl. Gently ladle the curds and whey into the colander and allow to drain until the drips of whey slows, about 2 minutes. Tie the corners of the cheesecloth together to form a hanging pouch, and hang pouch over a bowl and allow to drain until the cheese reaches the desired consistency.
- Serve as is, with preserves, honey or fresh fruit, or add salt or fresh herbs, to taste, and enjoy as a savory appetizer. If a rich cheese is desired, spoon or pour a bit of heavy cream over the top before serving. Also, if a very smooth product is desired, beat the cheese briefly with an electric mixer before serving.
- Refrigerate until ready to serve, up to 1 week. If cheese is marinated in oil with fresh herbs, it will keep, refrigerated, for up to 1 month.
CERVELLE DE CANUT (HERBED CHEESE SPREAD)
The author Bill Buford spent years in Lyon, France, researching French cuisine for his book "Dirt." He picked up this recipe from a modern Lyonnaise bouchon, Le Bouchon des Filles. The simple, savory mixture of fromage blanc with shallots, garlic and other seasonings is a mainstay in Lyon, where it often appears with the cheese course. (Or it may be the cheese course.) The name means silk worker's brain, a mysterious reference to the days when silk weaving made Lyon rich. This version is set apart by its lavish use of fresh herbs.
Provided by Pete Wells
Categories snack, dips and spreads, finger foods, appetizer, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- If using farm-fresh cheese, line a sieve with two layers of cheesecloth and place over a bowl. Add the fromage blanc and let it strain at room temperature for at least 3 to 4 hours to eliminate excess liquid.
- Combine fromage blanc with all remaining ingredients in a food processor and blend until the shallots are finely chopped and the texture begins to resemble cottage cheese, about 30 seconds.
- Empty into a bowl and whisk; season to taste with salt and pepper. Serve chilled; eat with a spoon or serve with baguette.
HONEY VANILLA FROMAGE BLANC
Steps:
- Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.
- To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.
FROMAGE BLANC DUMPLINGS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Whisk together the fromage blanc and eggs until well combined. Stir in the flour and seasonings and mix well. Cover and let rest in the refrigerator for 2 hours. Into a saucepan of lightly salted, simmering water drop spoonfuls of the batter and poach for about 5 minutes. Test one for doneness by cutting it open; the batter should be completely firm in the center. Drain the dumpling and toss them in melted butter with a little chopped parsley.
Tips:
- Use fresh herbs: Fresh herbs add the best flavor to fromage blanc, so be sure to use them if you have them. If you don't have access to fresh herbs, you can use dried herbs, but use about half the amount called for in the recipe.
- Let the cheese come to room temperature before serving: This will allow the cheese to spread more easily and will also help the flavors to meld together.
- Serve fromage blanc with crackers, bread, or fruit: Fromage blanc is a versatile cheese that can be served in a variety of ways. Try it with crackers or bread for a simple snack, or serve it with fruit for a more elegant appetizer.
Conclusion:
Fromage blanc is a delicious and versatile cheese that can be used in a variety of recipes. It is a great option for a snack, appetizer, or even a main course.
With its mild flavor and creamy texture, fromage blanc is a crowd-pleaser.
So next time you're looking for a new cheese to try, give fromage blanc a try. You won't be disappointed!
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