Best 5 Herbed French Bread Recipes
Indulge in the delectable aroma of freshly baked Herbed French Bread, a culinary masterpiece that tantalizes the senses and elevates any meal. This classic bread, deeply rooted in French tradition, is renowned for its crisp crust, airy crumb, and symphony of savory herbs. With its versatility, Herbed French Bread complements a wide range of dishes, from hearty soups and stews to refreshing salads and cheese platters. Embark on a culinary journey as we delve into the secrets of crafting this timeless bread, offering you three exceptional recipes that cater to various dietary preferences. Whether you're a seasoned baker seeking to expand your repertoire or a novice eager to explore the art of bread making, these recipes will guide you towards creating the perfect Herbed French Bread that will impress your family and friends.
Here are our top 5 tried and tested recipes!
EASY HERBED FRENCH BREAD
Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Cut bread into 1-in. slices. In a small bowl, combine the butter, parsley and chives; spread over one side of each slice of bread. , Place buttered side up on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until golden brown.
Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 370mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HERBED FRENCH BREAD
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Stir together all ingredients except bread.
- Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
- Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
HERBED FRENCH BREAD
Steps:
- Put 5 cups flour into the container of a food processor. Add yeast, salt, rosemary, parsley, basil and chives and start processing while gradually adding the water.
- Add remaining cup of flour, or enough to make nonsticky dough that comes loose from container sides.
- Turn dough out onto a lightly floured board and knead while shaping the dough into a nonsticky ball.
- Lightly flour inside of a mixing bowl and add the dough. Cover with clean cloth and place in a warm (not hot) draft-free place to rise.
- Let stand until double in bulk, about 30 to 40 minutes. (It is not essential to let dough rise a second time, but it is preferable.) Turn dough out onto a lightly floured surface and punch down. Knead briefly and return the dough to lightly floured bowl. Let stand until double in bulk, about 30 minutes.
- Meanwhile, preheat the oven to 400 degrees.
- Turn out dough onto lightly floured board and knead briefly. Divide dough in half and shape it into two loaves, each about 15 inches long. Place loaves side by side on baking sheet and cover with clean cloth. Let stand 15 minutes or until they rise slightly (but not double in bulk).
- Remove cloth and, using razor blade, cut three uniform diagonal, parallel gashes over the top of each loaf. Place in oven on bottom rack and, if crisper crust is desired, place two ice cubes on bottom of oven. This will create steam. Bake 45 minutes or until golden brown all over.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 1 gram, Carbohydrate 60 grams, Fat 1 gram, Fiber 4 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 322 milligrams, Sugar 0 grams
HERBED FRENCH BREAD
It's made of a tasty mix of ingredients from several recipes my daughter and I combined. Plus, it's easy to prepare.-Karen Paumen, Buffalo, Minnesota
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, saute garlic in butter and oil until tender. Remove from the heat; stir in the cheese, chives and mustard. Cool for 5 minutes or until creamy. , Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. , Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned.
Nutrition Facts :
HERBED FRENCH BREAD
French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Stir together all ingredients except bread.
- Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
- Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 85, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
Tips:
- Utilize whole wheat bread flour for a more flavorful and nutritious outcome.
- Butter should be at room temperature. Softened butter incorporates more evenly, resulting in a more uniform crumb.
- Use fresh herbs whenever possible. They offer a more vibrant flavor than dried herbs.
- Do not overwork the dough, as this can result in a dense, tough loaf.
- Let the bread cool completely before slicing. This allows the flavors to meld and the crumb to set.
Conclusion:
Creating a delightful Herbed French Bread is a rewarding endeavor that yields a fresh, aromatic, and delectable loaf. By following these detailed steps and incorporating these helpful tips, you can achieve a perfect balance of flavors and textures. Experiment with various herb combinations to create unique flavor profiles that suit your preferences. Whether enjoyed as a standalone snack or paired with your favorite savory dishes, this homemade bread adds a touch of rustic charm and culinary satisfaction to any occasion. So, gather your ingredients, let your creativity shine, and indulge in the joy of baking your very own Herbed French Bread. Happy baking!
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