Best 4 Herbed Flatbread Recipes
Embark on a culinary adventure with herbed flatbread, a delectable fusion of flavors and textures that will tantalize your taste buds. This versatile dish, hailing from the Mediterranean region, has captured the hearts of food enthusiasts worldwide with its simplicity and endless possibilities. From classic Italian bruschetta to the aromatic delight of Greek spanakopita, this article presents a curated collection of herbed flatbread recipes that cater to diverse palates and dietary preferences. Whether you seek a quick and easy appetizer or a hearty main course, these recipes offer a symphony of herbs, spices, and fresh ingredients that will leave you craving more.
**Recipes included:**
**Classic Italian Bruschetta:**
Transport yourself to the vibrant streets of Italy with this iconic appetizer. Toasted slices of crusty bread are adorned with a vibrant tapestry of chopped tomatoes, basil, garlic, and a drizzle of olive oil, creating a symphony of flavors that bursts in your mouth.
**Greek Spanakopita Flatbread:**
Indulge in the culinary heritage of Greece with this savory flatbread. Flaky layers of phyllo dough envelop a delectable filling of spinach, feta cheese, onions, and herbs, resulting in a golden-brown masterpiece that is both hearty and satisfying.
**Mediterranean Herb Flatbread:**
Escape to the sun-kissed shores of the Mediterranean with this aromatic flatbread. Fresh herbs like oregano, rosemary, and thyme dance harmoniously with garlic and olive oil, creating a fragrant crust that pairs perfectly with grilled vegetables, hummus, or tzatziki sauce.
**Zesty Lemon and Herb Flatbread:**
Experience a burst of citrusy goodness with this refreshing flatbread. A vibrant blend of lemon zest, fresh herbs, and a touch of garlic elevates the simple combination of olive oil and sea salt, resulting in a delightful balance of flavors that will awaken your senses.
**Roasted Garlic and Herb Flatbread:**
Savor the rich, nutty flavor of roasted garlic in this indulgent flatbread. Roasted garlic cloves are combined with a medley of herbs and spread onto a toasted flatbread, creating a tantalizing aroma that fills the air and promises a taste sensation like no other.
**Creamy Avocado and Herb Flatbread:**
Indulge in a healthy and flavorful twist with this creamy avocado flatbread. Slices of ripe avocado are topped with a vibrant herb mixture, creating a smooth and satisfying spread that pairs perfectly with a sprinkle of red pepper flakes and a squeeze of lemon juice.
HERBED FLATBREAD (FOCACCIA) 4 WAYS RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, olive oil, all-purpose flour, salt, dried thyme, black pepper, fresh rosemary, mixed tomato, fresh rosemary, caramelized onion, garlic, mixed olive, parmesan cheese, mozzarella cheese, gorgonzola cheese
Provided by Jordan Kenna
Categories Appetizers
Yield 4 servings
Number Of Ingredients 16
Steps:
- Stir yeast packet into water and allow yeast to bloom. (A light foam should appear on top of the water after about 5 minutes. This means the yeast is alive and active.)
- Add olive oil to water and mix.
- In a large bowl, mix flour, salt, pepper, and herbs together.
- Once incorporated, create a small well in the middle and pour in the water/yeast/oil mixture.
- Mix by hand, wetting your working hand before mixing so the dough doesn't stick to your fingers. The water and flour should come together and form a rough dough that pulls away from the sides of the bowl.
- NOTE: If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time.
- Once the dough begins to come together, turn it out onto a lightly floured work surface and knead the dough until it forms a smooth ball.
- Coat the bowl the dough was initially mixed in with about a tablespoon of olive oil and place the dough ball inside. Give it a few turns to coat the dough in the oil.
- Cover and let the dough rise until it doubles in size about 1 hour.
- While the dough rises, prepare a large baking sheet by generously coating it with olive oil.
- Once the dough has risen, turn it out onto the prepared baking sheet and flatten it out into a large rectangle.
- Using a knife or dough scraper, cut the dough into 4 evenly sized rectangles.
- Press the rectangles flat and arrange them with each one pressed into a corner of the baking sheet.
- Cover and let the dough rest for 20 to 30 minutes. Preheat the oven to 450˚F (230˚C) while the dough is resting.
- Depending on the temperature of your kitchen and activeness of the yeast, the 4 rectangles should have risen to be about an 1-inch (2 ½ cm) thick.
- Using your fingers, poke the the dough all over--creating small dimples across the surface.
- Generously coat the tops of the dough rectangles one last time with olive oil (some oil will pool inside of the divots we made with our fingers. That's ok!) Use a basting brush to ensure all of the dough gets covered with olive oil.
- Top the dough rectangles with your choice of toppings. (We did four different combinations, including tomatoes with fresh rosemary, caramelized onions and parmesan cheese, mixed olive with gorgonzola cheese, and 3-cheese using parmesan, mozzarella, and gorgonzola.)
- Once finished with the toppings, liberally sprinkle the breads with a coarse salt.
- Bake at 450˚F (230˚C) for 20-25 minutes until golden brown.
- Allow the bread to cool for 10 minutes before cutting into equal pieces.
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 119 grams, Fat 21 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams
HERBED FLATBREAD
One bite of these rosemary-thyme crackers and you'll see how worthwhile it is to make them yourself-especially since the baking time is so short.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Place water in a medium bowl; sprinkle with yeast. Let stand until foamy, about 5 minutes. Stir in flour, oil, 2 teaspoons coarse salt, and the sugar. Stir until dough forms.
- Turn out dough onto a lightly floured surface; knead with floured hands until smooth, about 2 minutes. Transfer to a lightly oiled bowl, and cover with plastic wrap. Let dough stand in a warm, draft-free place until it doubles in volume, about 1 hour.
- Preheat oven to 350 degrees. Divide dough into 16 equal pieces; cover with plastic wrap. Roll out 1 piece to roughly 4 by 10 inches on a lightly floured surface; transfer to a parchment-lined baking sheet. Brush with egg wash; sprinkle with sea salt and herbs. Repeat with remaining dough, arranging 4 pieces per sheet.
- Bake, rotating sheets halfway through, until crisp and golden, 18 to 22 minutes. Let cool on sheets on a wire rack.
HERBED PUMPKIN FLATBREAD
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 6 ingredients. Add pumpkin, 1 tablespoon oil and water; stir until mixture resembles coarse crumbs. Turn onto a lightly floured surface; knead 8-10 times, forming a soft dough. Cover and let rest 15 minutes., Divide dough into 4 pieces. On a lightly floured surface, roll each piece into a 6-in. circle. Brush flatbreads on both sides with remaining 2 teaspoons oil. Heat a large skillet over medium-high heat. Working in batches, cook flatbreads until golden brown, 1-2 minutes on each side. Serve warm and if desired, top with fresh thyme and rosemary and serve with tzatziki sauce.
Nutrition Facts : Calories 231 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
HERBED FLATBREAD
Instead of serve the traditional dinner roll, try this delicious flat bread. It is very easy to make and is so flavorful. It goes especially well with homemade soups or salads.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 flatbreads.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, herbs, baking powder and salt. Stir in water and 1/3 cup oil until mixture forms a soft dough. Turn onto a floured surface; knead for 1 minute. , Divide dough into thirds; shape into balls. Roll each ball into a 10-in. circle on parchment. Lightly brush each with remaining oil; sprinkle with salt. Slide parchment onto a baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. Remove from pan to a wire rack to cool. Repeat with remaining dough. Break into pieces for serving.
Nutrition Facts : Calories 146 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will make the cooking process much smoother.
- Use Fresh Herbs: Fresh herbs will give your flatbread the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't Overwork the Dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Use a Hot Oven: The hotter the oven, the crispier the flatbread will be. Preheat your oven to the highest temperature it will go before baking the flatbread.
- Watch the Flatbread Closely: Flatbread can burn quickly, so be sure to keep an eye on it while it's baking.
Conclusion:
Herbed flatbread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can also be served as a light meal. With a few simple ingredients and a little bit of time, you can make a delicious herbed flatbread that everyone will love.
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