Best 3 Herbed Egg Noodles Recipes
Embark on a culinary journey to savor the delectable flavors of Herbed Egg Noodles, a symphony of textures and aromas that will tantalize your taste buds. This versatile dish, deeply rooted in culinary traditions, offers a delightful interplay of soft, chewy noodles, vibrant herbs, and aromatic spices. With variations ranging from classic European recipes to Asian-inspired delights, Herbed Egg Noodles promise an unforgettable gastronomic experience.
In this comprehensive guide, we present a collection of delectable Herbed Egg Noodle recipes that cater to diverse preferences and skill levels. From the simplicity of One-Pot Herbed Egg Noodles, perfect for a quick and flavorful weeknight meal, to the elegance of Herb-Roasted Chicken with Egg Noodles, a dish fit for special occasions, each recipe captures the essence of this beloved culinary creation.
For those seeking a vegetarian delight, the Spinach and Feta-Stuffed Egg Noodles offer a burst of flavors and colors, while the Asparagus and Herb Egg Noodle Stir-Fry brings together the vibrant flavors of spring. Experiment with the zesty flavors of Lemon Herb Egg Noodles or indulge in the comforting warmth of Cheesy Herb Egg Noodles, a dish that is sure to become a family favorite.
No matter your dietary preferences or culinary expertise, this collection of Herbed Egg Noodle recipes promises to satisfy your cravings and transport you to a world of culinary delight. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious journey together!
HERBED EGG NOODLES
A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
HERBED EGG NOODLES
Serve with our Boeuf Bourguignon Soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 3
Steps:
- Toss cooked egg noodles with butter and chopped parsley. Serve immediately.
HERBED EGG NOODLES RECIPE RECIPE - (4.2/5)
Provided by Lady Butterfly
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.
Tips:
- Use fresh herbs: Fresh herbs add the most flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the eggs: The eggs should be cooked until they are just set, but still slightly runny in the center.
- Use a good quality soy sauce: Soy sauce is a key ingredient in this dish, so be sure to use a good quality one. Look for a soy sauce that is dark in color and has a rich flavor.
- Serve immediately: This dish is best served immediately after it is cooked. The noodles will start to absorb the sauce and become soggy if they sit for too long.
Conclusion:
Herbed egg noodles are a quick and easy dish that is perfect for a weeknight meal. The noodles are tossed with a flavorful sauce made with eggs, herbs, and soy sauce. This dish is sure to please everyone at the table.
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