Best 2 Herbed Dinner Rolls Recipes

Indulge in a delightful journey of creating homemade Herbed Dinner Rolls with this comprehensive guide. Discover a collection of recipes that cater to various dietary preferences, including gluten-free, vegan, and eggless options. Embrace the aroma of fresh herbs as you craft these soft and fluffy rolls, perfect for any occasion. From classic herb combinations like rosemary and thyme to unique blends featuring sun-dried tomatoes and pesto, these recipes offer a versatile selection to suit every palate. Whether you're a seasoned baker or just starting your culinary adventure, our detailed instructions and expert tips will lead you to perfect, golden-brown dinner rolls that are sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED DINNER ROLLS

Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERY HERBED DINNER ROLLS

Buttery Herbed Dinner Rolls image

Even if you use an electric mixer to make the dough, you'll have to shape the dough by hand-but it's one of the most fun jobs I can imagine, and it's easy too. Put one piece of dough on the work surface, cup your hand over it, and move it in a circular motion. Relax and enjoy-shaping a tender dough is one of life's natural stress relievers.

Provided by Samantha Seneviratne

Categories side-dish

Time 6h5m

Yield 18 rolls

Number Of Ingredients 13

Ingredients

1 cup milk, warmed to about 110 degrees F
1 tablespoon active dry yeast
5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan
5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1 large egg, lightly beaten
3 cups all-purpose flour
2 tablespoons finely chopped fresh parsley
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
4 tablespoons unsalted butter, melted
Flaky sea salt, for sprinkling

Steps:

Make the dough: In the bowl of a stand mixer fitted with the dough hook, combine the milk and yeast and let stand until foamy, about 10 minutes. With a fork, stir in the butter, sugar, salt and egg. With the mixer on low, add the flour and then the herbs. Increase the speed to medium and knead the dough until it is smooth and elastic, about 5 minutes.
Lightly butter a large bowl. Transfer the dough to the bowl, then cover and set in a warm place until doubled in size, 1 to 4 hours, depending on the temperature of your house.
Butter a 13-by-9-inch baking pan. Transfer the dough to a work surface and cut into 18 equal pieces. Roll each piece into a tight ball. Transfer the dough balls to the prepared pan, spacing them evenly (rolls will touch once they have risen). Cover and set in a warm place until doubled in size, about 1 hour.
Finish the rolls: Preheat the oven to 400 degrees F. Very gently brush the rolls with some melted butter and sprinkle with some flaky sea salt. Bake until golden, 15 to 18 minutes. Brush with more melted butter and serve warm.

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Don't overwork the dough. Overworking the dough will make the rolls tough.
Let the dough rise in a warm place. This will help the rolls to rise properly.
Bake the rolls until they are golden brown. This will ensure that they are cooked through.
Serve the rolls warm with butter or your favorite spread.

Conclusion:

These herbed dinner rolls are a delicious and easy-to-make addition to any meal. They are perfect for serving with soup, salad, or your favorite main course. The herbs add a flavorful touch that will make your taste buds dance. So next time you're looking for a quick and easy bread recipe, try these herbed dinner rolls. You won't be disappointed!