Best 2 Herbed Dinner Roll Muffins Recipes
Herbed dinner roll muffins are a delectable treat that combines the irresistible flavors of fresh herbs with the comforting texture of soft and fluffy bread. These individual-sized muffins are perfect for any occasion, whether it's a family dinner, a picnic, or a potluck. The blend of aromatic herbs, such as parsley, thyme, and rosemary, creates a savory and herbaceous flavor profile that perfectly complements the richness of the butter and the subtle sweetness of the honey. These dinner roll muffins are not only delicious but also versatile. They can be served as a side dish with your favorite soup, stew, or salad, or they can be enjoyed as a standalone snack. With their golden-brown crust, soft and tender crumb, and tantalizing aroma, these herbed dinner roll muffins are sure to be a hit with everyone who tries them.
The article features two variations of the herbed dinner roll muffin recipe: a classic version and a vegan version. The classic recipe uses traditional ingredients like butter, milk, and eggs, while the vegan version offers a plant-based alternative with ingredients such as vegan butter, almond milk, and flax eggs. Both recipes are easy to follow and yield incredibly flavorful and satisfying muffins. Whether you prefer the classic or the vegan version, you're in for a treat with these delightful herbed dinner roll muffins.
BUTTERY HERBED DINNER ROLLS
Even if you use an electric mixer to make the dough, you'll have to shape the dough by hand-but it's one of the most fun jobs I can imagine, and it's easy too. Put one piece of dough on the work surface, cup your hand over it, and move it in a circular motion. Relax and enjoy-shaping a tender dough is one of life's natural stress relievers.
Provided by Samantha Seneviratne
Categories side-dish
Time 6h5m
Yield 18 rolls
Number Of Ingredients 13
Steps:
- Make the dough: In the bowl of a stand mixer fitted with the dough hook, combine the milk and yeast and let stand until foamy, about 10 minutes. With a fork, stir in the butter, sugar, salt and egg. With the mixer on low, add the flour and then the herbs. Increase the speed to medium and knead the dough until it is smooth and elastic, about 5 minutes.
- Lightly butter a large bowl. Transfer the dough to the bowl, then cover and set in a warm place until doubled in size, 1 to 4 hours, depending on the temperature of your house.
- Butter a 13-by-9-inch baking pan. Transfer the dough to a work surface and cut into 18 equal pieces. Roll each piece into a tight ball. Transfer the dough balls to the prepared pan, spacing them evenly (rolls will touch once they have risen). Cover and set in a warm place until doubled in size, about 1 hour.
- Finish the rolls: Preheat the oven to 400 degrees F. Very gently brush the rolls with some melted butter and sprinkle with some flaky sea salt. Bake until golden, 15 to 18 minutes. Brush with more melted butter and serve warm.
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Proof the yeast: To ensure your dinner rolls turn out fluffy and light, proof the yeast before adding it to the dough. This means activating the yeast by dissolving it in warm water and sugar and letting it sit for a few minutes until it becomes foamy.
- Knead the dough properly: Kneading the dough helps develop the gluten, which gives the rolls their structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: After kneading, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about an hour, or until it has doubled in size.
- Shape the dough: Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece of dough into a ball and place it in a greased muffin tin.
- Brush with butter: Before baking, brush the tops of the rolls with melted butter. This will help them brown and give them a shiny crust.
- Bake at a high temperature: Bake the rolls at a high temperature (400°F) for about 20 minutes, or until they are golden brown.
Conclusion:
These herbed dinner roll muffins are a delicious and easy side dish that is perfect for any occasion. With their soft and fluffy texture, buttery flavor, and savory herb filling, they are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy bread recipe, give these herbed dinner roll muffins a try!
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