Best 2 Herbed Deviled Eggs Recipes
Indulge in a delightful culinary journey with our collection of herbed deviled egg recipes, an exquisite appetizer that blends classic flavors with a burst of herbs. Discover a variety of tantalizing fillings, from the classic mustard-based mixture to unique combinations like avocado and bacon or smoked salmon and dill. Each recipe offers a distinct flavor profile, catering to diverse palates and preferences.
Embark on a culinary adventure with our classic deviled egg recipe, a timeless favorite that never disappoints. Experience the perfect balance of tangy mayonnaise, creamy yolks, and a hint of mustard. For those seeking a zesty kick, our spicy deviled eggs infuse heat with a blend of chili powder, cayenne pepper, and paprika.
If you prefer a creamy and flavorful twist, our avocado and bacon deviled eggs are a must-try. The velvety avocado adds a luscious texture, while crispy bacon bits deliver a smoky crunch. For a sophisticated touch, our smoked salmon and dill deviled eggs combine the richness of smoked salmon with the freshness of dill, creating an elegant and delectable appetizer.
Our recipe collection also includes a vegetarian delight: our roasted red pepper and feta deviled eggs. Bursting with vibrant colors and flavors, this recipe showcases roasted red peppers, tangy feta cheese, and a hint of oregano. And for those with a penchant for spice, our jalapeño deviled eggs pack a punch with a combination of diced jalapeños, cilantro, and a touch of lime juice.
No matter your taste preferences, our herbed deviled egg recipes offer an array of options to tantalize your taste buds. Prepare these delightful appetizers for your next gathering and watch them disappear in an instant.
HERBED DEVILED EGGS
James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
- Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
- Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.
HERBED DEVILED EGGS
Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 116 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 113mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- For easy peeling, place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes, then drain and immediately transfer eggs to an ice bath. Peel when cool enough to handle.
- To make smoother deviled eggs, use a food processor or blender to blend the yolks and other ingredients until smooth. You can also use a fork, but it will take more effort.
- For a spicier deviled egg, add a pinch of cayenne pepper or paprika to the yolk mixture.
- For a more herby deviled egg, add a tablespoon of chopped fresh herbs, such as chives, dill, or parsley, to the yolk mixture.
- If you don't have a piping bag, you can use a plastic sandwich bag with the corner snipped off to pipe the yolk mixture into the egg white halves.
- For a more elegant presentation, garnish the deviled eggs with a sprinkle of paprika, chopped herbs, or a dollop of caviar.
Conclusion:
Herbed deviled eggs are a classic party appetizer that are easy to make and always a crowd-pleaser. With a few simple ingredients and a little creativity, you can create a variety of delicious deviled egg recipes that will be sure to impress your guests. So next time you're looking for a quick and easy appetizer, give herbed deviled eggs a try.
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