Best 7 Herbed Danish Blue Cheese Dip Recipes
Calling all cheese lovers! This Herbed Danish Blue Cheese Dip is a creamy, tangy, and flavorful dip that will be the star of your next party or gathering. This delectable dip combines the bold flavor of Danish blue cheese with a medley of fresh herbs, creating a symphony of flavors that will tantalize your taste buds. Serve it with crispy crackers, fresh vegetables, or crusty bread for an unforgettable appetizer or snack.
This recipe is not only limited to the Herbed Danish Blue Cheese Dip. The article also offers variations and additional recipes to cater to different tastes and preferences. If you prefer a milder flavor, try the Creamy Gorgonzola Dip, which uses a milder cheese and adds a touch of sweetness with honey.
For those who like things spicy, the Spicy Roquefort Dip will surely leave a mark. This dip features a combination of Roquefort cheese, chili peppers, and cayenne pepper, resulting in a fiery and flavorful explosion.
And for those who crave something unique and sophisticated, the Truffled Brie Dip is a must-try. This luxurious dip combines Brie cheese with truffle oil and a hint of cognac, creating an elegant and unforgettable appetizer.
Whether you choose the classic Herbed Danish Blue Cheese Dip or venture into the other variations, these cheese dips will undoubtedly be the highlight of any occasion.
BLUE CHEESE DIP
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Provided by Michelle Minnaar
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Crumble the blue cheese into a mixing bowl.
- Beat with a wooden spoon until softened.
- Add the cream cheese and stir until well incorporated.
- Stir in the Greek yogurt.
- Season to taste and serve with vegetable crudites and crackers. Enjoy!
Nutrition Facts : ServingSize A small heap, Calories 143 calories, Sugar 1.3 g, Sodium 277.7 mg, Fat 12.4 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0 g, Protein 6.2 g, Cholesterol 34.5 mg
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
HERBED DANISH BLUE CHEESE DIP
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.
Provided by Lou van
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in order given.
- Chill covered for at least 2 hours before serving.
Nutrition Facts : Calories 201.6, Fat 17.4, SaturatedFat 7.9, Cholesterol 30.4, Sodium 391.7, Carbohydrate 7.3, Fiber 0.1, Sugar 1.6, Protein 4.9
BLUE CHEESE DIP
Provided by Sarah Dickerman
Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
HERBED GOAT CHEESE DIP
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Melissa Clark
Categories easy, dips and spreads
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram
CELERY STICKS WITH BLUE CHEESE DIP
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Provided by Good Food team
Categories Canapes
Time 10m
Yield Serves 12 as a canapé
Number Of Ingredients 6
Steps:
- In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium
Tips:
- Use a sharp knife to cut the cheese into small pieces. This will help it melt smoothly and evenly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the dip ahead of time, prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- Serve the dip with a variety of dippers, such as crackers, vegetables, or bread.
- Garnish the dip with fresh herbs or crumbled bacon for an extra touch of flavor.
Conclusion:
Herbed Danish blue cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and sharp, tangy flavor, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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