Best 3 Herbed Croutons Recipes
**Savory Herbed Croutons: A Culinary Symphony of Crunch and Flavor**
In the vast culinary landscape, croutons stand as a testament to the transformative power of humble ingredients. These tiny toasted bread cubes, often relegated to a supporting role in salads and soups, possess an untapped potential for elevating any dish with their symphony of crunch and flavor. This article presents a curated collection of herbed croutons recipes, each a unique masterpiece that celebrates the versatility of this culinary gem. From classic garlic and herb croutons to innovative creations infused with sun-dried tomatoes, Parmesan cheese, and zesty lemon-pepper seasoning, these recipes offer a flavor adventure that will redefine your perception of croutons. Whether you're seeking a quick and easy snack or a delectable addition to your favorite recipes, these herbed croutons will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your meals into extraordinary experiences.
HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
HERBED CROUTONS
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
- Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
- Make Ahead
- The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
HERBED CIABATTA CROUTONS
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right bread: Use a sturdy bread that can withstand being toasted and croutonified without crumbling. Artisan breads, sourdough, or French baguettes work well.
- Cut the bread into uniform cubes: This will help them toast evenly. Aim for cubes that are about 1-inch in size.
- Toss the bread cubes with olive oil and seasonings: This will help them get crispy and flavorful. You can use any herbs or spices you like, but garlic powder, Italian seasoning, and salt and pepper are always a good starting point.
- Toast the croutons in the oven: Spread the bread cubes in a single layer on a baking sheet and bake at 350°F for 10-15 minutes, or until they are golden brown and crispy.
- Use croutons as a topping for salads, soups, or casseroles: They add a crunchy texture and a burst of flavor.
Conclusion:
Herbed croutons are a versatile and delicious addition to any kitchen. They are easy to make and can be used in a variety of dishes, from salads and soups to casseroles and pasta dishes. With a few simple ingredients and a little time, you can create your own delicious herbed croutons at home. So next time you're looking for a way to add a little extra crunch and flavor to your meals, give these herbed croutons a try. You won't be disappointed!
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