Best 5 Herbed Cream Cheese Dip Recipes

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Indulge in a delightful culinary journey with our collection of tantalizing cream cheese dip recipes. From the classic Herb and Garlic Cream Cheese Dip, perfect for any gathering, to the zesty Salsa Cream Cheese Dip, adding a vibrant Mexican flair to your parties.

For those who love a creamy and tangy treat, our Spinach and Artichoke Cream Cheese Dip is a must-try. This classic dip, made with a blend of spinach, artichoke hearts, and cream cheese, is sure to be a crowd-pleaser.

If you're craving a cheesy and flavorful dip, our Bacon Ranch Cream Cheese Dip is the answer. This irresistible dip combines the goodness of cream cheese, bacon, and ranch dressing, making it a perfect companion for any game day or movie night.

For those with a sweet tooth, our Strawberry Cream Cheese Dip is a delightful choice. This unique dip, made with fresh strawberries and cream cheese, offers a refreshing and fruity twist.

And for a dip with a touch of heat, our Jalapeno Popper Cream Cheese Dip is sure to satisfy. This spicy and flavorful dip, made with jalapenos, cream cheese, and cheddar cheese, will add a kick to your next party.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our collection of delectable cream cheese dip recipes!

Let's cook with our recipes!

HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

GARLIC HERB CREAM CHEESE DIP



Garlic Herb Cream Cheese Dip image

Zesty Garlic Herb Cream Cheese Dip is a delicious, simple appetizer recipe that's perfect for sharing. Getting a ton of flavor from McCormick Salt-Free Garlic & Herb Seasoning, this easy dip recipe is ready to serve in less than 5 minutes! Makes 8-10 servings.

Provided by Erin Parker, The Speckled Palate

Categories     Appetizers & Starters

Time 5m

Number Of Ingredients 11

8 oz. cream cheese, softened
¼ cup plain Greek yogurt
¼ cup half-and-half
2 tablespoons chopped green onions
1 tablespoon McCormick® Salt-Free Garlic & Herb Seasoning
Pita chips
Crackers
Tortilla chips
Baby carrots
Cucumber rounds
Bell pepper slices

Steps:

  • Measure all the ingredients into the base of a food processor or a blender.
  • Blend until smooth. Taste and add additional McCormick Salt-Free Garlic & Herb Seasoning if desired.
  • Transfer the cream cheese dip into a serving container, and enjoy with your favorite dippers.

Nutrition Facts : Calories 148 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

HERB CHEESE SPREAD



Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

HERBED CREAM CHEESE DIP



Herbed Cream Cheese Dip image

A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.

Provided by ballarat

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

125 g cream cheese
1 tablespoon sour cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1/4 teaspoon fresh rosemary, chopped
2 green shallots, chopped
1 teaspoon lemon juice

Steps:

  • Blend or process all ingredients until smooth.
  • Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

Tips:

  • Use high-quality cream cheese. This is the foundation of the dip, so make sure it's fresh and flavorful. Look for cream cheese that is smooth and spreadable, without any lumps or graininess.
  • Use fresh herbs. Fresh herbs add a ton of flavor to this dip. If you can, use a variety of herbs, such as chives, parsley, dill, and thyme. You can also use dried herbs, but they won't be as flavorful.
  • Don't overmix the dip. Overmixing can make the dip runny. Stir the ingredients together until they are just combined, then stop.
  • Chill the dip before serving. This will help the flavors to meld and the dip to firm up.
  • Serve the dip with a variety of dippers. Some good options include crackers, vegetables, and bread.

Conclusion:

This herbed cream cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy snack or appetizer, give this dip a try.

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