Best 2 Herbed Cranberry Chicken Recipes
Indulge in a culinary symphony of flavors with our delectable Herb Roasted Chicken and Cranberry Sauce. This enticing dish showcases tender, juicy chicken roasted to perfection, infused with an aromatic blend of herbs and spices. The tantalizing aroma of rosemary, thyme, and sage fills the air as the chicken roasts, promising a feast for the senses. Accompanying this succulent chicken is a vibrant and tangy cranberry sauce, bursting with the natural sweetness of cranberries, accented by a hint of zesty orange and warm spices. This irresistible meal is a delightful harmony of flavors and textures, sure to leave your taste buds dancing with joy. Discover the culinary magic within these recipes and embark on a journey of taste that will elevate your dining experience.
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HERBED CRANBERRY CHICKEN
These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry sauce and toasted pecans make the quick weeknight entree special. -Margee Berry of White Salmon, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Rub chicken with seasoning blend. In a large nonstick skillet, cook chicken in 1 tablespoon oil over medium heat for 4-5 minutes on each side or until a thermometer reaches 170°. Remove and keep warm., In the same skillet, saute onions in remaining oil. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil. Reduce heat; cook and stir for 2 minutes. Return chicken to the pan; cook for 1 minute or until heated through. Sprinkle with pecans.
Nutrition Facts : Calories 263 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 109mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN CUTLETS WITH HERBED CRANBERRY SAUCE
Steps:
- Season chicken with salt and pepper Melt the butter in a frying pan, add the chicken and cook until cooked through and brown on both sides. Transfer chicken to a plate. Add onions to the skillet and sauté for 1 minute. Add wine and bring to a boil, scraping up any pieces on the pan. Boil until the mixture reduces to a thick glaze, about 4 minutes. Add cranberry sauce, broth and vinegar and cook until sauce thickens slightly, about 3 minutes. Return chicken and any juices to the skillet. Simmer until heated through. About 1 minute. Season with salt and pepper. Serve over rice.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and a better texture than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a variety of herbs: The herbs in this recipe add a lot of flavor to the chicken. Feel free to experiment with different herbs, such as thyme, rosemary, or sage.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken. If the sauce is too thin, you can thicken it by adding a cornstarch slurry (a mixture of cornstarch and water).
- Serve the chicken with your favorite sides: This chicken goes well with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This herbed cranberry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is moist and flavorful, and the sauce is tangy and sweet. This dish is sure to be a hit with your family and friends.
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