Best 2 Herbed Crab Cakes Recipes
Indulge in a delightful culinary journey with our delectable crab cakes, where the sweet, succulent taste of crab meat takes center stage. These savory morsels are carefully crafted with a blend of herbs and spices, offering a symphony of flavors that dance on your palate. Choose from our three tempting variations, each with its unique twist: the classic Herb-infused Crab Cakes, the zesty Lemon-herb Crab Cakes, and the tantalizing Spicy Creole Crab Cakes. Whether you prefer a traditional approach or a burst of bold flavors, our recipes are sure to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and let's embark on a?????????????????????????????????????????????????? journey of culinary delight.
Let's cook with our recipes!
CRAB CAKES WITH HERBED MAYONNAISE
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste.. I hope you enjoy them. The Herbed Mayonnaise is recipe#
Provided by susie cooks
Categories Crab
Time 38m
Yield 40 cakes, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Spray 2 baking sheets with nonstick spray.
- Mix green onions, celery mayo, tarragon, Old Bay, Dijon, lemon juice and peel.
- Add in crabmeat, then 1 1/2 cups breadcrumbs.
- Stir in egg yolks.
- Place 2 1/2 cups breadcrumbs in a shallow bowl.
- Using 1 tablespoon for each cake, shape crab mixture into 1-inch diameter patties. Coat each patty with breadcrumbs: arrange on baking sheet.
- Chill at least one hour. (Can be made 1 day ahead. Cover, keep chilled.).
- Preheat broiler. Working with one sheet at a time, broil crabcakes 4 to 5 inches from heat source until golden brown and cooked through (watch carefully to prevent burning), about 4 minutes per side.
- Arrange on a platter. Top each cake with a dollop of herbed mayonnaise. Garnish with basil sprigs if desired.
CRAB CAKES WITH HERBED MAYONNAISE
Steps:
- Spray 2 baking sheets with nonstick spray. Mix green onions and next 7 ingredients in large bowl; stir. Mix in crabmeat, then 1 1/2 cups breadcrumbs. Season with pepper. Stir in egg yolks. Place 2 1/2 cups breadcrumbs in shallow bowl. Using 1 tablespoonful for each cake, shape crab mixture into 1-inch-diameter patties. Coat each patty with breadcrumbs; arrange on baking sheets. Chill at least 1 hour. (Can be made 1 day ahead. Cover; keep chilled.) Preheat broiler. Working with 1 sheet at a time, broil crab cakes 4 to 5 inches from heat source until golden and cooked through, watching to prevent burning, about 4 minutes per side. Arrange on platter. Top each with dollop of mayonnaise; garnish with basil sprigs, if desired.
Tips:
- Preparing the Ingredients:
- To ensure the best flavor, use fresh crab meat as the main ingredient.
- Choosing the Right Crab Meat:
- Opt for lump crab meat or backfin crab meat for a delicate and high-quality texture.
- Seasoning and Mixing:
- Use a combination of seasonings and herbs, such as Old Bay seasoning, parsley, thyme, and lemon zest, to enhance the crab's natural flavor.
- Binding the Crab Mixture:
- Incorporate mayonnaise and bread crumbs to bind the crab mixture together and create a cohesive consistency.
- Forming and Chilling the Crab Cakes:
- Shape the crab mixture into uniform patties and chill them before cooking to help them hold their shape better.
- Cooking the Crab Cakes:
- Pan-frying is a common method to achieve a crispy exterior and tender interior for crab cakes.
- Adjust Cooking Time:
- Cook the crab cakes for the recommended time to ensure thorough cooking without overcooking and drying them out.
- Serving Suggestions:
- Crab cakes can be served with a variety of dipping sauces, such as tartar sauce, remoulade, or cocktail sauce.
Conclusion:
Creating delectable herbed crab cakes requires careful attention to detail and a harmonious blend of flavors. By following these tips and techniques, you can elevate this classic seafood dish and impress your family and friends. Whether served as a main course or as part of a seafood platter, these crab cakes will tantalize taste buds and leave a lasting impression. So, embark on this culinary journey, experiment with different herbs and seasonings, and savor the delightful experience that homemade crab cakes offer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
