Best 4 Herbed Country Breakfast Potatoes Recipes
Indulge in a hearty and flavorful breakfast with our delectable herbed country breakfast potatoes. These crispy, golden-brown potatoes are a delightful blend of flavors, textures, and aromas. Our recipe guide offers two irresistible variations: Classic Herbed Country Breakfast Potatoes and Southwest-Spiced Breakfast Potatoes.
The Classic Herbed Country Breakfast Potatoes feature a medley of fresh herbs such as rosemary, thyme, and chives, along with garlic and paprika, creating a symphony of savory goodness. On the other hand, the Southwest-Spiced Breakfast Potatoes pack a punch with a blend of chili powder, cumin, and cayenne pepper, adding a delightful warmth and smoky flavor.
Both variations are incredibly versatile and can be easily customized to your preference. Feel free to experiment with different herbs, spices, and vegetables to create unique flavor combinations that tantalize your taste buds.
So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to create the perfect herbed country breakfast potatoes that will make your mornings extraordinary.
FAVORITE HERBED POTATOES
"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BUTTERY HERBED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Adjust an oven rack to the lower third of the oven and preheat the oven to 450 degrees F.
- Lay 2 large sheets of aluminum foil on a sheet pan. In a large bowl, combine the potatoes, onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a rubber spatula to toss well to coat. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Place the packets on a baking sheet and roast, until the potatoes are tender, 30 to 35 minutes.
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
COUNTRY STYLE BREAKFAST POTATOES
Make and share this Country Style Breakfast Potatoes recipe from Food.com.
Provided by Chefrey Jeffrey
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
- Add about 3 Tbs water, immediately cover, reduce heat, and
- simmer until potatoes are tender (about 3 to 5 minutes).
- This will make 2 regular servings -- .
Nutrition Facts : Calories 343.4, Fat 20.7, SaturatedFat 2.7, Sodium 39.7, Carbohydrate 37.1, Fiber 4.2, Sugar 4.2, Protein 4.4
Tips for the Perfect Herbed Country Breakfast Potatoes:
- Choose the Right Potatoes: Use small, waxy potatoes like Yukon Gold or Red Bliss for the best texture and flavor.
- Cut Them Uniformly: Cut the potatoes into 1-inch cubes or wedges for even cooking.
- Don't Crowd the Pan: Cook the potatoes in batches to avoid overcrowding and ensure they get crispy.
- Use a Well-Seasoned Skillet: A well-seasoned cast iron or stainless steel skillet will help the potatoes develop a nice crust.
- Cook Them Low and Slow: Cook the potatoes over medium-low heat, stirring occasionally, to prevent burning and promote even cooking.
- Add the Herbs and Spices: Stir in your favorite herbs and spices towards the end of cooking for maximum flavor.
- Garnish and Serve: Garnish with fresh herbs or a sprinkle of cheese before serving for an extra touch of flavor.
Conclusion:
Herbed country breakfast potatoes are a versatile and delicious side dish that can be enjoyed with various breakfast, brunch, or lunch entrees. Experiment with different herbs and spices to create your own unique flavor combinations. With these tips, you can easily prepare crispy, flavorful breakfast potatoes that will impress your family and friends. Serve them hot and enjoy the deliciousness!
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