Best 2 Herbed Cornish Hens Recipes
**Tantalize your taste buds with our delectable Herbed Cornish Hens, a symphony of flavors that will leave you craving for more. This culinary masterpiece features tender and juicy Cornish hens, infused with a vibrant blend of aromatic herbs and spices, roasted to perfection. Accompany these succulent hens with a medley of tempting side dishes: roasted garlic potatoes, a vibrant summer salad, a creamy mushroom sauce, and a zesty lemon-herb butter. Prepare to embark on a delightful journey as you explore these flavorful recipes, transforming your kitchen into a haven of culinary artistry.**
Let's cook with our recipes!
HERBED CORNISH HENS
The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouthwatering feast.-Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the hens on a wire rack in a large roasting pan. In a bowl, combine lemon juice, butter, paprika and 1 teaspoon each of thyme, seasoned salt and garlic powder. Pour half over the hens; set the remaining mixture aside for basting. Combine salt, pepper and remaining thyme, seasoned salt and garlic powder; sprinkle over hens. Bake, uncovered, at 375° for 30 minutes. Baste with reserved lemon juice mixture. Bake 30 minutes longer, basting occasionally, or until the meat is tender and juices run clear.
Nutrition Facts :
HERBED CORNISH HENS
Looking for a delicious dinner? Then check out luscious herbed hens recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Rub cavities of hens with salt and pepper. Place hens, breast sides up, on rack in shallow roasting pan.
- Mix remaining ingredients; brush hens with part of mixture. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Roast uncovered about 1 hour, brushing with butter mixture 5 or 6 times, until juice of hens is clear when thickest pieces are cut to bone (at least 165°F). Discard any remaining butter mixture.
- To serve, cut each hen in half with scissors, cutting along backbone from tail to neck and down center of breast.
Nutrition Facts : Calories 365, Carbohydrate 0 g, Cholesterol 170 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- Use a sharp knife to cut the herbs. This will help to release their flavor and prevent them from bruising.
- Don't overcrowd the pan when cooking the hens. This will prevent them from cooking evenly.
- Baste the hens frequently with the butter mixture. This will help to keep them moist and flavorful.
- Roast the hens until they reach an internal temperature of 165 degrees Fahrenheit. This will ensure that they are cooked through.
- Let the hens rest for 10 minutes before carving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Herbed Cornish hens are a delicious and easy-to-make dish that is perfect for a special occasion. With a few simple ingredients and a little bit of time, you can create a meal that will impress your friends and family. So next time you're looking for a new recipe to try, give herbed Cornish hens a try. You won't be disappointed!
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