Indulge in the symphony of flavors and textures that is herbed goat cheese balls. These delightful morsels are a captivating appetizer or party snack, boasting a creamy, tangy heart enveloped in a delectable coating of aromatic herbs and spices. With just a few simple ingredients and minimal effort, you can create these culinary gems that will tantalize taste buds and leave your guests clamoring for more.
This recipe article presents two irresistible variations of herbed goat cheese balls:
1. **Classic Herbed Goat Cheese Balls:** Embark on a culinary journey with the timeless flavors of classic herbs. This recipe combines fresh parsley, thyme, and chives with garlic and lemon zest, creating a harmonious balance of savory and tangy notes.
2. **Spicy Herbed Goat Cheese Balls:** Ignite your taste buds with a fiery twist. This recipe incorporates chili powder, cumin, and cayenne pepper, adding a vibrant warmth that lingers on the palate. Serrano pepper and cilantro bring an extra dimension of heat and freshness, making these goat cheese balls a fiesta for the senses.
Both variations are coated in a golden-brown breadcrumb crust, providing a delightful crunch that complements the creamy interior perfectly. Whether you prefer the classic combination of herbs or the spicy kick of chili, these herbed goat cheese balls are sure to be a hit at your next gathering.
HERBED GOAT CHEESE BALL
Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 20
Number Of Ingredients 9
Steps:
- In medium bowl, mix cream cheese, goat cheese, pepper, lemon juice, onion, 1 1/2 teaspoons of the parsley and 1 teaspoon each of the rosemary and oregano. Refrigerate 10 minutes. Working quickly, shape mixture into a ball.
- In glass pie plate or shallow dish, mix walnuts and remaining 1 1/2 teaspoons parsley and 1 teaspoon each rosemary and oregano. Roll cheese ball in mixture to coat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 113, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 119 mg
HERB-COATED MINI CHEESE BALLS
Herbs and two types of cheese are rolled into balls to make delicious cold appetizers-serve with bagel chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In small bowl, mix cheeses and 1/4 teaspoon of the pepper, using fork or back of spoon to mash feta, until well blended. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- In small shallow bowl, mix parsley, basil, rosemary, lemon peel and remaining 1/4 teaspoon pepper. Shape cheese mixture into 1-inch balls (about 1 teaspoon cheese mixture for each ball); roll in parsley mixture to coat (some cheese will show through herbs).
- To serve immediately, place each ball on a bagel chip. To make ahead, do not place cheese balls on bagel chips; cover with plastic wrap and refrigerate until ready to serve but no longer than 24 hours. Just before serving, place each ball on a bagel chip.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
HERBED COATED GOAT CHEESE BALLS
These are little flavorful tidbits of goat cheese rolled in a mixture of thyme, rosemary, parsley, and lemon zest. From Giada D.
Provided by KathyP53
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Arrange bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread. Bake until crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1" balls. Roll cheese balls in the herb mixture to coat completely. Arrange balls on a platter.
- Drizzle extra virgin olive oil over and around the cheese balls. Serve with crostini. Garnish with herb sprigs.
- Can prepare crostini and cheese balls 1 day ahead. Store crostini in air tight container at room temperature. COver and refrigerate cheese balls.
Nutrition Facts : Calories 962.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 17.9, Sodium 1971.2, Carbohydrate 150.2, Fiber 8.8, Sugar 1.1, Protein 32.7
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
Tips:
- Use fresh herbs. Fresh herbs will give your goat cheese balls the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the goat cheese. Overmixing will make your goat cheese balls tough. Mix just until the ingredients are combined.
- Chill the goat cheese balls before frying. Chilling the goat cheese balls will help them hold their shape when you fry them.
- Fry the goat cheese balls in hot oil. The oil should be hot enough to sizzle when you drop the goat cheese balls in. This will help them cook evenly and prevent them from sticking to the pan.
- Serve the goat cheese balls immediately. Goat cheese balls are best served warm, so be sure to serve them immediately after frying.
Conclusion:
Herbed coated goat cheese balls are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in minutes. Whether you are serving them at a party or enjoying them as a snack, these goat cheese balls are sure to be a hit.
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