Best 3 Herbed Clam Linguine Recipes
Dive into the delectable flavors of the sea with our Herbed Clam Linguine, a symphony of tender clams, aromatic herbs, and perfectly cooked linguine. This seafood sensation is a delightful harmony of briny clams, vibrant herbs, and al dente pasta, all coming together in a light and flavorful broth.
Alongside this classic dish, we present two additional seafood pasta recipes to tantalize your taste buds. Embark on a culinary journey with our Shrimp Scampi Linguine, where succulent shrimp are sautéed in a luscious scampi sauce, complemented by tender linguine. For a taste of Italian tradition, try our Mussels Marinara Linguine, featuring plump mussels bathed in a rich and savory marinara sauce, served over perfectly cooked linguine.
These recipes offer a trio of seafood pasta dishes, each with its own unique charm. Whether you prefer the classic flavors of Herbed Clam Linguine, the vibrant scampi sauce of Shrimp Scampi Linguine, or the rich marinara of Mussels Marinara Linguine, you're sure to find a seafood pasta that will satisfy your cravings.
LINGUINE WITH HERBED CLAM SAUCE
This impressive pasta looks and tastes so much like fancy restaurant fare that you'll want to serve it to guests. But the recipe is easy enough to prepare just about anytime. -Carolee Snyder, Hartford City, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Drain baby and minced clams, reserving juice; set clams and juice aside. In a large skillet, saute onion in oil and butter until tender. Add parsley and garlic; saute for 2 minutes. , Add drained clams; saute 2 minutes longer. , Combine cornstarch and clam juice until smooth; stir into skillet with wine or broth. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in the basil, pepper and cayenne. Serve sauce over linguine; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 328 calories, Fat 26g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 521mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
HERBED CLAM LINGUINE
Herb gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
- Melt remaining 2 tablespoons butter in 2-quart saucepan over low heat. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
- Pour sauce over linguine. Add Parmesan cheese; toss until evenly coated.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
LINGUINE WITH HERBED CLAM SAUCE
Categories Herb Pasta Shellfish Quick & Easy Clam White Wine Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a deep skillet cook the shallot and the garlic in the butter over moderate heat, stirring, until they are pale golden, add the flour, and cook the mixture, stirring, for 1 minute. Stir in the wine, the bottled clam juice, and the clams with the juice and simmer the sauce, stirring, for 5 minutes. Stir in the parsley, the thyme, and salt and pepper to taste and keep the sauce warm. In a kettle of salted boiling water boil the linguine until it is al dente, drain it, and in the skillet toss it with the clam sauce.
Tips:
- Fresh clams are key: Use the freshest clams you can find for the best flavor and texture. Look for clams that are tightly closed and have a briny smell.
- Purge the clams: Before cooking, purge the clams to remove any sand or grit. Place the clams in a large bowl of cold water and let them soak for 20-30 minutes. Then, drain the water and rinse the clams thoroughly.
- Use a large pot: The clams will release a lot of liquid as they cook, so be sure to use a large pot to prevent them from boiling over.
- Don't overcook the clams: Clams only take a few minutes to cook, so be careful not to overcook them or they will become tough and rubbery. Cook the clams just until they open, which should take about 5-7 minutes.
- Season to taste: The amount of salt and pepper you add to the dish will depend on your personal preference. Taste the sauce before serving and adjust the seasonings as needed.
Conclusion:
This herbed clam linguine is a delicious and easy-to-make seafood dish that is perfect for a quick and easy weeknight meal. The combination of clams, herbs, and linguine creates a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a seafood dish that is both delicious and easy to make, give this herbed clam linguine a try.
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