Best 2 Herbed Citrus Chicken Recipes

Indulge in a culinary journey with our tantalizing Herbed Citrus Chicken, where succulent chicken breasts are infused with a vibrant blend of zesty citrus and aromatic herbs. This delectable dish promises a harmonious balance of flavors, leaving your taste buds dancing with delight.

Embark on a flavorful adventure with our collection of tantalizing chicken recipes. From the classic comfort of Southern Fried Chicken to the spicy kick of Nashville Hot Chicken, our diverse selection caters to every palate. Dive into the smoky goodness of Grilled Chicken Teriyaki or savor the tangy zest of Lemon Pepper Chicken. For a healthier twist, try our succulent Baked Chicken Breast or the refreshing Chicken Souvlaki. No matter your preference, our delectable chicken recipes guarantee a satisfying and memorable dining experience.

Let's cook with our recipes!

ROAST CITRUS CHICKEN WITH HERBED COMPOUND BUTTER

ROAST CITRUS CHICKEN WITH HERBED COMPOUND BUTTER image

Categories Chicken Citrus Roast Wheat/Gluten-Free

Yield 1 roast chicken

Number Of Ingredients 12

Ingredients

1medium sized whole roasting chicken (4-6 lbs)
1 medium sized orange
1 small lemon (preferably mayer)
For compound butter
1/2 stick salted butter(softened)
1 tbs each chopped:
fresh sage
fresh thyme
rosemary
2-3 cloves garlic chopped (depending upon your preference)
2-4 Tbs olive oil
salt and pepper

Steps:

Pre-heat oven to 425 degrees. Stuff Chicken: Rinse Chicken inside and out, pat dry with paper towels. Place wing side down into lightly oiled roasting dish. Quarter the orange and lemon, squeeze the juice from two orange quarters and two lemon quarters over the chicken. Stuff the chicken cavity with half of the orange and lemon quarters, place the other half into the sides of the roasting pan. Make Compound butter in a small bowl combine butter,sage,rosemary,thyme, and garlic. Mix well with fork. Season with salt and pepper to taste. Smooth compound butter under the skin of the chicken breast, being mindful not to tear the membrane connecting the skin to the breast. Drizzle the chicken with 2 tbs of olive oil. Season with salt and pepper. Roast Chicken at 425 degrees for 15-20 minuets, then reduce heat to 350 degrees. Continue roasting chicken for about 2 1/2 hours, or about 1/2 hour per pound of chicken, basting every 1/2 hour. remove chicken from roasting dish and place on serving platter, let rest 5-8 minuets before carving.

HERBED CITRUS CHICKEN

Herbed Citrus Chicken image

This recipe is to die for! Even folks who don't care for chicken always ask for seconds.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup lime or lemon juice
2 tablespoons olive oil
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a bowl, combine the first seven ingredient; mix well. Pour 3 tablespoons marinade into a resealable plastic bag. Cover and refrigerate remaining marinade; add chicken to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight., Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from heat for 5-7 minutes on each side or until juices run clear; basting occasionally with reserved marinade.

Nutrition Facts :

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that your chicken cooks evenly.
Use fresh herbs: Fresh herbs will give your chicken a more flavorful taste. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
Don't overcrowd the pan: When you're searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Cook the chicken to an internal temperature of 165°F: Use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165°F (74°C).
Let the chicken rest before serving: After you've cooked the chicken, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This recipe for Herbed Citrus Chicken is a simple yet flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of herbs, citrus, and olive oil, then seared and roasted until cooked through. The result is a juicy, tender chicken with a crispy skin and a bright, citrusy flavor. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.