Best 4 Herbed Chicken With Wild Rice Recipes
Indulge in the tantalizing flavors of Herbed Chicken with Wild Rice, a classic dish that combines the savory essence of succulent chicken with the nutty aroma of wild rice. This delectable culinary creation is a symphony of textures and flavors, featuring tender chicken infused with a medley of aromatic herbs, roasted to perfection and served atop a bed of fluffy wild rice. The recipe boasts a harmonious blend of spices, herbs, and vegetables, creating a flavorful experience that will delight your palate.
In addition to the main course, this article presents a collection of complementary recipes that elevate the dining experience. Discover the secrets of preparing a refreshingCucumber Salad with Feta and Mint, a perfect accompaniment that adds a crisp and tangy balance to the richness of the chicken and wild rice. For a luscious side dish, explore the Creamy Spinach with Garlic and Parmesan recipe, a velvety and flavorful creation that complements the main course with its creamy texture and cheesy goodness. And to satisfy your sweet cravings, indulge in the decadent Chocolate Mousse with Raspberry Swirl, a delightful dessert that offers a perfect ending to this delightful culinary journey.
HERBED CHICKEN AND RICE
Marjoram, thyme, rosemary and sage make this main dish taste like Thanksgiving. Your family will love the crunchy surprise of chopped walnuts. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute chicken in butter for 3-4 minutes. Add the carrots and onion; saute until tender. , Add water and seasonings; bring to a boil. Stir in the rice. Cover and remove from the heat; let stand for 5 minutes. Garnish with walnuts.
Nutrition Facts : Calories 299 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 66mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
WILD RICE AND HERBED CHICKEN
This recipe is from the kitchen of Martin James of Copenhagen, Denmark. I hope you enjoy it as much as my family does. This recipe is very flavorful and the rice and chicken are tender and not mushy.
Provided by Pat Duran
Categories Chicken
Time 5h40m
Number Of Ingredients 9
Steps:
- 1. Sauté chicken pieces and mushrooms in oil and butter until chicken is lightly browned, Place bacon on bottom of a 3 1/2 quart of larger crock pot. Place rice over bacon. Reserve package of seasonings in the rice. Place chicken tenders over rice. Pour soup over chicken, then add water. Top with reserved seasonings and sprinkle with herb mixture. Cover and cook on LOW for 5 1/2 hours or until rice is tender and NOT mushy.
HERBED CHICKEN & WILD RICE CASSEROLE
I will be honest. I have not tried this recipe yet. It is planned for the near future, though. I received this recipe in one of those newletters you receive via the email, but I can't remember which one.
Provided by Jellyqueen
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
- Place bacon on bottom of 3 1/2 quart or larger crockpot.
- Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
- Place chicken tenders over rice.
- Pour soup over chicken, then add water.
- Top with seasonings and sprinkle with herb mixture.
- Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
- NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
- That is not problem.
HERBED CHICKEN WITH WILD RICE
My family is always very busy. With three kids involved in many different after-school and evening activities, it's nice to come home to a meal that's already prepared and ready to eat! -Becky Gifford, Conway, Arkansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken., In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 351 calories, Fat 11g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 890mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Herbs: Fresh herbs add a burst of flavor to this dish. If you can, use fresh thyme, rosemary, and sage for the best results.
- Don't Overcook the Chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they are just cooked through, about 8-10 minutes per side.
- Use a Good Quality Wild Rice: Wild rice can vary in quality, so be sure to use a good quality brand. Look for wild rice that is plump and has a nutty flavor.
- Cook the Wild Rice According to Package Directions: Wild rice takes longer to cook than white rice, so be sure to follow the package directions carefully.
- Let the Dish Rest: After you cook the chicken and wild rice, let the dish rest for a few minutes before serving. This will allow the flavors to meld together and the rice to absorb the juices from the chicken.
Conclusion:
This herbed chicken with wild rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the wild rice is nutty and satisfying. This dish is sure to please everyone at the table.
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