Best 2 Herbed Chicken With Boursin Pizza Recipes

Indulge in a symphony of flavors with our delectable Herbed Chicken with Boursin Pizza. This culinary masterpiece combines the savory essence of Boursin cheese, succulent chicken, and an aromatic blend of herbs, all nestled on a crispy pizza crust. Embark on a journey of taste as you explore variations of this delightful dish, including a vegetarian delight featuring roasted vegetables and a tantalizing BBQ chicken pizza with a smoky chipotle sauce. Get ready to tantalize your taste buds with this versatile recipe that promises an explosion of flavors in every bite.

Here are our top 2 tried and tested recipes!

HERBED CHICKEN WITH BOURSIN PIZZA

Herbed Chicken with Boursin Pizza image

Make and share this Herbed Chicken with Boursin Pizza recipe from Food.com.

Provided by RecipeNut

Categories Lunch/Snacks

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

cornmeal pizza crust or new york-style pizza crust
1/4 cup dry white wine
1 tablespoon lemon juice
2 tablespoons olive oil, divided
1 clove garlic, minced
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon black pepper
1 lb boneless skinless chicken breast
nonstick cooking spray
3/4 cup crumbled light boursin cheese
1/2 cup chopped fresh basil
2 tablespoons chopped fresh chives

Steps:

Prepare Commeal Crust.
Combine white wine, lemon juice, 1 tablespoon olive oil, garlic, oregano, basil and pepper in medium bowl.
Transfer wine mixture to large resealable plastic food storage bag.
Add chicken to bag; seal bag and knead to coat chicken with marinade.
Place in refrigerator and marinate at least 2 hours or overnight.
Remove chicken from marinade; discard remaining marinade.
Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
Add chicken; cook and stir 12 to 15 minutes or until chicken is golden brown and no longer pink in center.
Remove chicken to cutting board.
When chicken is cool enough to handle cut into 1/2-inch pieces.
Preheat oven to 450°F degrees.
Brush dough with remaining 1 tablespoon olive oil.
Top with chicken, Boursin cheese, basil an chives.
Bake 18 to 20 minutes or until crust is golden brown and cheese is melted.

HERBED CHICKEN FETTUCCINE

Herbed Chicken Fettuccine image

Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 to 2 teaspoons salt-free seasoning blend
1 teaspoon poultry seasoning
1 pound boneless skinless chicken breast, cut into 1-inch strips
2 tablespoons olive oil
4 tablespoons butter, divided
2/3 cup water
2 tablespoons teriyaki sauce
2 tablespoons onion soup mix
1 envelope savory herb and garlic soup mix, divided
8 ounces uncooked fettuccine or pasta of your choice
2 tablespoons grated Parmesan cheese
1 tablespoon Worcestershire sauce

Steps:

Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.

Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

Tips:

Make sure to use a sharp knife to cut the chicken breasts. This will help to ensure that they cook evenly.
If you don't have a food processor, you can chop the herbs and nuts by hand. Just be sure to chop them finely.
Don't overcook the chicken breasts. They should be cooked through, but still juicy. The internal temperature should be 165 degrees Fahrenheit.
Let the chicken breasts rest for a few minutes before slicing them. This will help to keep the juices in the chicken.
Serve the chicken breasts with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This herbed chicken with Boursin pizza is a delicious and easy-to-make meal. The chicken is cooked to perfection and the Boursin cheese adds a creamy and flavorful touch. The herbs and nuts add a nice crunch and flavor to the pizza. This is a great recipe for a weeknight meal or a casual get-together.

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