Best 8 Herbed Chicken Pasta Recipes
Indulge in a culinary delight with our tantalizing Herbed Chicken Pasta, a symphony of flavors that will delight your palate. This delectable dish features succulent chicken tenderloins marinated in a blend of aromatic herbs, perfectly pan-seared to achieve a golden-brown exterior and a juicy, tender interior. Nestled atop a bed of al dente pasta, this dish is adorned with a creamy herb sauce that tantalizes the taste buds with its rich, velvety texture and vibrant herb flavors. Accompanying this main course is a selection of equally enticing recipes that will elevate your dining experience. Discover the secrets behind our Creamy Pesto Pasta, a luscious combination of fresh basil, pine nuts, and Parmesan cheese, tossed with cooked pasta for a vibrant and flavorful treat. For a lighter option, our refreshing Lemon Herb Chicken Salad offers a burst of citrusy goodness, featuring tender chicken, crisp mixed greens, crunchy vegetables, and a zesty lemon-herb dressing. And to satisfy your sweet cravings, our delightful Blueberry Lemon Muffins, bursting with juicy blueberries and infused with a hint of lemon zest, provide a perfect ending to your culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO
Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
ANGEL HAIR PASTA WITH HERBED CHICKEN
This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.
Provided by Lvs2Cook
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet. Add onion and carrot and saute over med heat until onion is soft, not brown, about 5 minutes. Add some water if it seems dry.
- Add diced chicken to pan and saute just until no longer pink, about 5 minutes. Sprinkle with basil, oregano, thyme and pepper. Add broccoli, cover and steam for 5 minutes. Stir in milk and warm but do not boil.
- Meanwhile, boil water for pasta and cook according to pkg. directions; drain well. Stir pasta into sauce mix then add cheese.
- Cover pan for 3-5 minutes or until sauce has thickened slightly. Serve immediately.
HERBED CHICKEN AND WALNUTS OVER PASTA
Steps:
- Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.
CHICKEN AND SPICY HERBED PASTA
Steps:
- Cook pasta according to package directions. Heat 2 tablespoons of olive oil in a large saute pan. Season chicken breasts with salt and pepper and saute over medium heat until cooked through, about 5 minutes on each side. Remove chicken to a plate and tent to keep warm. Add remainder of olive oil to the same pan. Add onion and saute onion until translucent, about 5 minutes. Add garlic and saute 1-2 minutes. Add remaining ingredients except for chicken and cheeses. Mix well, and heat through, 2-3 minutes. Season with salt and pepper. Toss with hot pasta and cheeses. Transfer pasta mixture to platter individual serving plates. Slice chicken into 1/2 inch strips and arrange on top of pasta. Garnish with parsley sprigs and a little more grated cheese, if desired.
HERBED CHICKEN PASTA
This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
- Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
- Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 89.5 g, Cholesterol 70.3 mg, Fat 8 g, Fiber 5.7 g, Protein 45.2 g, SaturatedFat 2.1 g, Sodium 453.7 mg, Sugar 7.5 g
HERBED CHICKEN PASTA RECIPE
Provided by á-46686
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and garlic; saute 2 minutes. Add chicken, salt basil, and pepper; saute 5 minutes or until chicken is done. Add tomato; saute 2 minutes. Serve over pasta; sprinkle with cheese.
HERBED CHICKEN PASTA
I found this recipe many years ago in a Cooking Light magazine and it is my husband's favorite pasta dish. It's quick and easy, low cal and low fat too. We are garlic lovers and usually add 3 cloves of garlic to the dish. A green salad and french bread make a super meal. Hope you enjoy it as much as we do!
Provided by DDW7976
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large, nonstick skillet over medium high heat.
- Add mushrooms,onion, and garlic; saute 2 minutes.
- Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
- Add tomato; saute 2 minutes or until tomatoes are heated through.
- Serve over hot pasta; sprinkle with cheese.
Nutrition Facts : Calories 416.8, Fat 8.7, SaturatedFat 2.6, Cholesterol 126, Sodium 536.7, Carbohydrate 47.5, Fiber 3.6, Sugar 4.9, Protein 36.5
Tips for Making the Best Herbed Chicken Pasta:
- Use Fresh Herbs: Fresh herbs like basil, thyme, and parsley add a burst of flavor to the pasta. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount you use by half.
- Cook the Chicken Properly: The chicken should be cooked through but not overcooked. Overcooked chicken will be dry and tough. To ensure that the chicken is cooked properly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Don't Overcook the Pasta: Pasta should be cooked al dente, meaning it should have a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Extra virgin olive oil has the best flavor and will give the pasta a rich, nutty taste.
- Season the Pasta Generously: Don't be afraid to season the pasta with salt and pepper. Salt enhances the flavor of the other ingredients, and pepper adds a bit of spice.
Conclusion:
Herbed chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful herbs, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make the best herbed chicken pasta that you'll love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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