Best 6 Herbed Chicken Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Discover the Culinary Delights of Herbed Chicken Loaf: A Journey of Flavors and Textures**

Embark on a culinary adventure with our delectable herbed chicken loaf, a symphony of flavors and textures that will tantalize your taste buds. This savory dish, nestled in a tender and moist chicken base, is infused with an aromatic blend of herbs, each contributing its unique essence. Experience the freshness of parsley, the earthy notes of thyme, the zesty kick of oregano, and the subtle warmth of sage, all harmonizing to create a flavor profile that is both comforting and exciting. Accompanying the chicken loaf are three irresistible recipes: a tangy cranberry sauce that adds a pop of sweetness and tartness, a creamy and flavorful mushroom sauce that elevates the dish to new heights of indulgence, and a simple yet elegant green salad that provides a refreshing contrast to the richness of the main course. Get ready to indulge in a culinary masterpiece that will leave you craving for more.

Let's cook with our recipes!

SPICED CHICKEN LOAF



Spiced Chicken Loaf image

A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken

Yield 6

Number Of Ingredients 10

1 pound ground chicken
⅔ cup herb stuffing mix, crushed into fine crumbs
¼ cup grated Parmesan cheese
1 egg
1 cup diced onion
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch garlic pepper seasoning
2 teaspoons ketchup
2 teaspoons barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
  • Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.5 g, Cholesterol 80.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 665.3 mg, Sugar 3.1 g

HERBED CHICKEN LOAF



HERBED CHICKEN LOAF image

This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard. Photo: nevertoomanycooks.blogspot.com

Provided by Ellen Bales

Categories     Chicken

Time 1h15m

Number Of Ingredients 12

4 c cooked chicken meat
1 1/2 c soft bread crumbs
2 eggs, beaten
1 small onion, diced
2 stalk(s) celery, diced
1/8 tsp rosemary
1 pinch marjoram
1 pinch nutmeg
1/2 tsp salt
1/4 tsp pepper
1 c sour cream
2 Tbsp chicken broth

Steps:

  • 1. In a large bowl, combine chicken with all the other ingredients and mix well.
  • 2. Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
  • 3. Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
  • 4. May be served with canned chicken gravy or Dijon mustard drizzled over the top.

JENNIFER'S HERBED CHICKEN LOAF WITH MUSHROOMS



Jennifer's Herbed Chicken Loaf With Mushrooms image

Make and share this Jennifer's Herbed Chicken Loaf With Mushrooms recipe from Food.com.

Provided by GingerlyJ

Categories     Meatloaf

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 12

4 slices whole wheat bread
1 lb ground chicken
1 large egg
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 cup fresh parsley leaves
1/4 cup diced green onion
2 garlic cloves, minced
1/2 lb cremini mushroom
4 tablespoons thyme
1 tablespoon rosemary
1 tablespoon lavender

Steps:

  • Process the bread unto crumbs.
  • process the mushrooms, garlic, onions and herbs together.
  • Mix everything and shape into a loaf.
  • bake on 400 for one hour.

Nutrition Facts : Calories 244.2, Fat 5.8, SaturatedFat 1.5, Cholesterol 126, Sodium 827.8, Carbohydrate 16.1, Fiber 3, Sugar 2.8, Protein 31.4

TARRAGON MEATLOAF



Tarragon Meatloaf image

Everyone has a different idea of how meatloaf should taste. I am always looking for ways to revise and improve my recipe. The sour cream imparts extra moisture, even if you overcook it a little. The herbs add a fresh taste. If you have time, grind your own beef, using brisket and chuck cuts, and your own pork, using shoulder cuts.

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

1 pound ground beef
3/4 pound ground pork
1 teaspoon hot paprika
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 small yellow onions, peeled and minced (should equal roughly 1 cup)
2 cloves garlic, peeled and minced
1 cup bread crumbs
2/3 cup ketchup
1 cup sour cream
1 small bunch flat-leaf parsley, stemmed, washed, dried and chopped, 1/4 cup total
1 small bunch tarragon, stemmed, washed, dried and chopped, 1/4 cup total
3 eggs, lightly beaten
1 teaspoon vegetable oil
Additional ketchup for brushing, if desired

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix the beef and pork and gently knead them together with your hands. Add the paprika, salt and pepper. Add the rest of the ingredients. Mix to blend.
  • The taste test: Heat a small saucepan and add the vegetable oil. When the oil begins to smoke, lower the heat and add a small piece of the mixture. Cook 1 to 2 minutes on each side. Remove from the pan and taste. Check seasoning. If too moist, add more bread crumbs. If too dry, add an extra egg.
  • Mold the meat into a loaf and place it in the center of a baking sheet lined with parchment paper. Using a pan without high edges will yield a meatloaf with a crust. Cook, undisturbed, for 15 minutes. Brush it with additional ketchup and lower the oven temperature to 350 degrees F.
  • Bake until the meat is firm when touched or when it has an internal temperature of 150 degrees F, about 45 additional minutes. Remove from the oven, pour off any excess grease and allow it to "rest" for 10 to 15 minutes before serving. Brush again with ketchup, if desired.

CREAMY HERBED CHICKEN



Creamy Herbed Chicken image

"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 envelope garlic and herb pasta sauce mix
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
Hot cooked fettuccine

Steps:

  • Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.

Nutrition Facts :

HERB LOAF



Herb Loaf image

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons sugar
2 tablespoons butter, melted
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
2-1/2 to 3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 103 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that your chicken loaf turns out perfectly.
  • Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your chicken loaf. Choose fresh, organic ingredients whenever possible.
  • Season Generously: Don't be afraid to season your chicken loaf with plenty of herbs and spices. This will give it a delicious, savory flavor.
  • Mix Well: Be sure to mix the chicken mixture thoroughly before baking. This will help to ensure that the loaf is evenly cooked and flavorful.
  • Bake at the Right Temperature: The ideal baking temperature for chicken loaf is 350°F (175°C). This will help to prevent the loaf from drying out.
  • Let It Rest: Once the chicken loaf is baked, let it rest for 10-15 minutes before slicing. This will help the juices to redistribute and make the loaf easier to slice.

Conclusion:

Herbed chicken loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its moist, flavorful texture and savory herb crust, this chicken loaf is sure to be a hit with your family and friends.

Related Topics