Best 2 Herbed Chicken Fettuccine Recipes
Indulge in a culinary journey with our delectable Herbed Chicken Fettuccine, a harmonious blend of flavors that will tantalize your taste buds. This dish features tender chicken breasts generously seasoned with a vibrant blend of herbs, pan-seared to perfection and nestled atop a bed of creamy fettuccine pasta. Each bite is enveloped in a rich and flavorful sauce, made with a combination of savory chicken broth, aromatic herbs, and a touch of cream, creating a symphony of flavors that will leave you craving more. Elevate your meal with a sprinkle of freshly grated Parmesan cheese, adding a nutty and salty dimension that complements the dish's richness.
In addition to the Herbed Chicken Fettuccine, this article offers a diverse collection of equally enticing recipes, catering to various dietary preferences and culinary desires. Treat yourself to the delightful Creamy Pesto Pasta, where succulent shrimp and sun-dried tomatoes bask in a luscious pesto sauce, or embark on a vegetarian adventure with the vibrant and flavorful Roasted Vegetable Pasta. If you're seeking a quick and satisfying meal, the Speedy Sausage and Spinach Pasta offers a delightful combination of savory sausage, tender spinach, and a velvety tomato sauce, ready in just 15 minutes.
For those with a sweet tooth, the article also features a selection of delectable desserts. Indulge in the classic Chocolate Chip Cookies, with their chewy texture and bursts of rich chocolate flavor, or delight in the gooey goodness of the Chocolate Lava Cakes, perfect for a special occasion or a sweet treat anytime. And if you're looking for a refreshing and tangy treat, the Lemon Bars offer a delightful balance of sweetness and acidity, with a buttery shortbread crust and a vibrant lemon filling.
HERBED CHICKEN FETTUCCINE
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES
Garden bounty gets the star treatment in this Italian medley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
- Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use fresh herbs: Fresh herbs will give your dish the best flavor. If you don't have fresh herbs on hand, you can substitute dried herbs, but use only half the amount.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a good quality pasta: The type of pasta you use will make a big difference in the final dish. Choose a good quality pasta that is made from durum wheat.
- Cook the pasta according to the package directions: Be sure to cook the pasta according to the package directions. This will ensure that the pasta is cooked properly.
- Add the sauce to the pasta: Once the pasta is cooked, add it to the sauce and stir to coat.
- Serve immediately: Herbed chicken fettuccine is best served immediately. Garnish with fresh herbs and Parmesan cheese.
Conclusion:
Herbed chicken fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and flavorful herbs, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give herbed chicken fettuccine a try. You won't be disappointed!
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