Best 2 Herbed Chicken En Casserole Recipes

**Herbed Chicken en Casserole: A Culinary Journey of Herbs, Chicken, and Creamy Sauce**

Indulge in a delightful culinary experience with Herbed Chicken en Casserole, a harmonious blend of tender chicken, aromatic herbs, and a creamy, flavorful sauce, all baked to perfection in a casserole dish. This classic French dish, also known as Poulet aux Herbes, is an explosion of flavors and textures that will tantalize your taste buds. Prepare to embark on a sensory journey as you explore the various recipes presented in this article, each offering unique variations and culinary twists on this timeless dish. From the classic recipe featuring a medley of fresh herbs to innovative takes that incorporate sun-dried tomatoes, mushrooms, and even a touch of white wine, these recipes cater to diverse tastes and preferences. Let your kitchen be filled with the enticing aroma of herbs and spices as you embark on this culinary adventure, creating a dish that is not only delicious but also visually appealing.

Let's cook with our recipes!

HERBED CHICKEN CASSEROLE

Herbed Chicken Casserole image

Make and share this Herbed Chicken Casserole recipe from Food.com.

Provided by Lvs2Cook

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken
1 (6 ounce) package long grain and wild rice blend
3/4 cup sauterne or 3/4 cup other white wine
1 (10 ounce) can cream of chicken soup
1/4 cup butter
1/2 cup sliced celery
2 (3 ounce) cans sliced mushrooms, drained
2 tablespoons chopped pimiento

Steps:

Prepare the rice according to package directions.
Spoon the rice into a 2 quart baking dish.
Arrange the chicken over the top of the rice.
Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
Add the butter, celery, mushrooms and pimiento.
Cook until the butter is melted, stirring constantly.
Bring to a boil, stirring frequently.
Pour soup mixture over chicken.
Bake, covered, at 350º for 25 minutes.
Uncover and continue baking for 15 to 20 minutes longer or until heated through.

Nutrition Facts : Calories 352.1, Fat 22.7, SaturatedFat 10.3, Cholesterol 114.9, Sodium 696.9, Carbohydrate 7, Fiber 0.7, Sugar 1.3, Protein 29.5

HERBED CHICKEN EN CASSEROLE

Herbed Chicken En Casserole image

Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today.

Provided by Cocojane

Categories Chicken

Time 1h

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 8

Ingredients

3 chicken breasts, cut in half
1/4 cup butter
1 cream of chicken soup
3/4 cup sauterne
2/3 cup water chestnut
2/3 cup canned mushroom, drained
2 tablespoons green peppers, chopped
1/4 teaspoon dried thyme

Steps:

Lightly season chicken with salt and pepper. Brown slowly in butter in skillet Arrange browned chicken skin side up in baking dish. To dripping in skillet add mushroom soup and wine, stirring to combine. Add remaining ingredients and stir to combine. Heat to boiling. Pour sauce over chicken. Cover and bake at 350 degrees for 25 minutes. Uncover and cook for an additional 15 to 20 minutes or until chicken is done. Serve with hot, fluffy rice.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.

Choose the right chicken: For this recipe, you'll want to use a whole chicken that is about 3-4 pounds. You can also use chicken breasts or thighs, but you may need to adjust the cooking time.

Season the chicken generously: The herbs and spices in this recipe are essential for flavor, so don't be shy about using them. Be sure to season the chicken both inside and out.

Use a Dutch oven or large pot: You'll need a large pot or Dutch oven that can accommodate the chicken and the vegetables. A Dutch oven is ideal because it distributes heat evenly and helps to keep the chicken moist.

Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can check the temperature using a meat thermometer.

Let the chicken rest before serving: Once the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

This herbed chicken en casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful broth with herbs and spices, and the vegetables are tender and flavorful. Serve the chicken with mashed potatoes, rice, or your favorite side dish.