Best 2 Herbed Chicken Breast Recipes

**An Aromatic Journey: Herbed Chicken Breast Recipes for Every Occasion**

Chicken breast, a versatile culinary canvas, pairs wonderfully with an array of herbs, offering a symphony of flavors that tantalize the taste buds. This article presents a collection of delectable herbed chicken breast recipes, each a unique expression of culinary artistry. From the vibrant Mediterranean flavors of Greek-style chicken to the rustic charm of Provencal chicken, these recipes promise an unforgettable dining experience. Explore the zesty tang of Lemon-Herb Chicken, where succulent chicken breasts mingle with a medley of aromatic herbs and tangy lemon, resulting in a dish that is both refreshing and satisfying. Discover the smoky allure of Paprika Chicken, where paprika and a touch of chili powder create a vibrant and flavorful crust that complements the tender chicken perfectly. For a taste of classic French cuisine, try the elegant Herb Roasted Chicken, where the chicken is roasted to perfection and infused with a bouquet of herbs, its crispy skin adding a delightful textural contrast. And for a delightful summer meal, indulge in the aromatic Grilled Herb Chicken, where marinated chicken breasts are grilled to perfection, capturing the smoky essence of the grill and the vibrancy of fresh herbs. Each recipe offers a unique flavor profile, ensuring a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

TANDOORI SPICED CHICKEN BREAST WITH GRILLED TOMATO JAM AND HERBED YOGURT SAUCE

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce image

Provided by Bobby Flay

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 25

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground cayenne
1 tablespoon ground turmeric
1 tablespoon ground white pepper
1 tablespoon kosher salt
3 (8-ounce) boneless skinless chicken breasts
3 tablespoons vegetable oil
4 pita breads, warmed on the grill
Tomato Jam, recipe follows
Herbed Yogurt, recipe follows
5 plum tomatoes
1 serrano chile
2 tablespoons vegetable oil, plus more for grilling
Salt and freshly ground pepper
1 small Spanish onion, chopped
3 tablespoons balsamic vinegar
Pinch saffron
1 cup Greek yogurt
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground pepper

Steps:

Heat grill to medium-high. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through. Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices. Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt.
Heat grill to high. Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred. Remove from the grill and coarsely chop.
Heat oil in a medium saucepan on the grates of the grill or on the side burners. Add the onion and cook until soft. Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper. Transfer to a bowl and let cool to room temperature before serving.
Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.

HERBED CHICKEN BREAST

Herbed Chicken Breast image

Categories Chicken Poultry Bake Low/No Sugar Fall Parade

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

1 whole boneless chicken breast (with skin), about 12 ounces
2 small fresh tarragon or thyme sprigs
1 large clove of garlic, thinly sliced
2 tablespoons olive oil
Salt, pepper and paprika, to taste
1/3 cup chicken broth
1 tablespoon chopped parsley

Steps:

1. Preheat the oven to 350°F.
2. Carefully loosen the skin of the chicken breast with your finger. Slip an herb sprig underneath each side of the breast, along with some garlic slices. Brush with olive oil and sprinkle with salt, pepper and paprika.
3. Place the breast in a small baking dish; add the chicken broth. Bake, basting occasionally, until golden and cooked through, about 40 minutes.
4. To serve, cut the breast in half lengthwise and place on two plates. Reheat the pan juices slightly over high heat; scrape up any brown bits from the pan bottom and spoon over chicken. Sprinkle with parsley and serve immediately.

Tips:

Use a meat thermometer to ensure the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C) before it is safe to eat.
Pound the chicken breasts to an even thickness before cooking. This will help them cook evenly.
Marinate the chicken for at least 30 minutes before cooking. This will help to add flavor and moisture to the chicken.
Use a variety of herbs and spices to flavor the chicken. Some good options include rosemary, thyme, oregano, garlic, and lemon.
Do not overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
Serve the chicken with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Herbed chicken breast is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can create a delicious and satisfying meal that the whole family will enjoy.