Best 3 Herbed Chicken And Tomatoes Recipes

**Kick-start your culinary journey with our delectable Herbed Chicken and Tomatoes recipes, a symphony of flavors that will tantalize your taste buds.**

From the classic skillet version to the tantalizing slow-cooker rendition, and the vibrant sheet pan extravaganza, each recipe is a testament to the versatility of this timeless dish. Whether you're a seasoned chef or a novice in the kitchen, these recipes promise an effortless and rewarding cooking experience. Prepare to elevate your weeknight dinners or impress your guests with a dish that's both comforting and elegant. Dive into the aromatic world of herbs, juicy tomatoes, and tender chicken, and discover a new favorite recipe that will become a staple in your culinary repertoire.

Here are our top 3 tried and tested recipes!

HERBED CHICKEN AND TOMATOES

Herbed Chicken and Tomatoes image

Rebecca Popke of Largo, Florida puts a tangy spin on chicken by adding just a few easy ingredients. "Recipes such as this are really a plus when you work a full-time job but still want to put a healthy, satisfying meal on the table," she explains.

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 envelope Lipton savory herb with garlic soup mix
1/4 teaspoon sugar
Hot cooked pasta
Shredded Parmesan cheese

Steps:

In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and sugar. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with pasta; sprinkle with cheese.

Nutrition Facts :

HERBED CHICKEN WITH TOMATOES AND MUSHROOMS

Herbed Chicken With Tomatoes And Mushrooms image

Delicious served over rice.

Provided by Cassie *

Categories Chicken

Time 1h

Number Of Ingredients 9

Ingredients

4 slice thick-cut bacon, cut into 1-inch pieces
1 pkg (8 ounces) sliced cremini (baby bella) or white mushrooms
1 large onion, halved and thinly sliced
8 small chicken thighs, skin removed (about 2 pounds)
1 1/2 tsp basil leaves, or dried basil
3/4 tsp oregano leaves, or dried oregano
1/2 tsp salt
1/4 tsp chipolte pepper
1 can(s) (14 1/2 ounces) diced tomatoes, undrained

Steps:

1. Cook bacon in large deep skillet or 5-quart Dutch oven on medium heat 5 minutes or until lightly browned but not crisp and some fat has been rendered, turning frequently. Pour off all but 2 tablespoons drippings. Add mushrooms and onion; cook and stir about 8 minutes or until onion is softened, stirring occasionally.
2. Mix basil, oregano, salt and chipotle pepper. Sprinkle evenly over chicken. Add chicken and tomatoes to skillet.
3. 3. Bring to boil, stirring to browned bits in bottom of skillet. Reduce heat to low; simmer 30 minutes or until chicken is cooked through, stirring occasionally and spooning sauce over chicken. Serve over cooked rice. Yum!

HERBED CHICKEN AND TOMATOES

HERBED CHICKEN AND TOMATOES image

This dish is easy and quick-to-fix on the stovetop. The herbs make it special! Recipe & photo: mccormick.com

Provided by Ellen Bales

Categories Chicken

Time 35m

Number Of Ingredients 11

Ingredients

8 oz pasta
1 1/2 tsp basil leaves
1 1/2 tsp garlic powder
1 tsp crushed rosemary
3 Tbsp all purpose flour
1 1/2 lb chicken breast halves, skinless and boneless, thin sliced
2 to 3 Tbsp vegetable oil, divided
1 small onion, finely chopped
1 can(s) (14.5 oz.) petite diced tomatoes, drained
1 1/2 c unsalted chicken stock
2 Tbsp fat-free half-and-half

Steps:

1. Cook the pasta according to package directions; drain well. Mix the seasonings in a shallow dish. Reserve 2 tsp. Stir 2 Tbsp. flour into remaining seasoning mixture in dish. Coat the chicken in seasoned flour; discard any remaining seasoned flour.
2. In a large skillet, heat oil on medium heat and add the chicken in batches. Cook for 5 minutes on each side or until golden brown and cooked through. Add additional 1 Tbsp. oil as needed. Remove chicken from skillet and keep warm.
3. Heat the remaining 1 Tbsp. oil in skillet. Add onion; cook and stir for 3 minutes or until softened. Stir in 1 Tbsp. flour. Add tomatoes, stock and reserved seasoning mixture. Bring to a boil, stirring occasionally, then reduce heat to low and simmer for 5 minutes. Stir in the half-and-half. Return chicken to skillet. Cook until heated through. Serve over pasta.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured, and all of your cooking utensils and tools within reach. This will help you stay organized and make the cooking process smoother.
Use Fresh Herbs: Fresh herbs add a burst of flavor to this dish. If you can, use fresh basil, thyme, and oregano. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
Sear the Chicken: Searing the chicken gives it a nice golden brown color and helps to lock in the juices. Make sure you sear the chicken over medium-high heat so that it gets a good sear. Don't overcrowd the pan, or the chicken will steam instead of sear.
Use a Variety of Tomatoes: This recipe calls for a variety of tomatoes, including cherry tomatoes, Roma tomatoes, and heirloom tomatoes. Using a variety of tomatoes gives the dish a more complex flavor and texture.
Don't Overcook the Chicken: Chicken is a lean meat, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Serve Immediately: This dish is best served immediately after it's cooked. The chicken will be hot and juicy, and the tomatoes will be bursting with flavor. You can garnish the dish with fresh herbs or grated Parmesan cheese.

Conclusion:

This herbed chicken and tomatoes dish is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is juicy and flavorful, the tomatoes are bursting with flavor, and the herbs add a touch of freshness. This dish is sure to be a hit with your family and friends.