Best 3 Herbed Chicken And Mushrooms For The Crock Pot Recipes

Indulge in a symphony of flavors with our delectable Herbed Chicken and Mushrooms for the Crock-Pot, a culinary masterpiece that effortlessly combines tender chicken, succulent mushrooms, and an aromatic blend of herbs and spices. This savory dish, crafted with love and simplicity, promises a hassle-free cooking experience, allowing you to savor a hearty and flavorful meal without spending hours in the kitchen.

Our curated collection of recipes offers a diverse range of culinary delights, catering to various dietary preferences and taste profiles. Embark on a journey of taste as you explore our classic Herbed Chicken and Mushrooms recipe, a timeless dish that showcases the harmonious union of chicken, mushrooms, and a medley of herbs. For those seeking a touch of heat, our Spicy Herbed Chicken and Mushrooms recipe infuses a zesty kick with the addition of chili powder and cayenne pepper, creating a tantalizing flavor that awakens your senses.

If you prefer a creamy and comforting meal, our Creamy Herbed Chicken and Mushrooms recipe is sure to satisfy. This luscious dish envelopes the chicken and mushrooms in a velvety sauce, adding a touch of richness and indulgence to every bite. And for those with dietary restrictions, our Gluten-Free Herbed Chicken and Mushrooms recipe provides a delicious alternative, ensuring that everyone can enjoy this culinary gem.

With our Herbed Chicken and Mushrooms recipes, you'll discover a symphony of flavors that will delight your palate and leave you craving more. So gather your ingredients, prepare your crock-pot, and embark on a culinary adventure that promises to elevate your taste buds to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED SLOW-COOKER CHICKEN

Herbed Slow-Cooker Chicken image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

HERBED CHICKEN AND MUSHROOMS FOR THE CROCK POT!

Herbed Chicken and Mushrooms for the Crock Pot! image

This fuss free dinner is ideal for casual entertaining. Rent some videos or play board games and you have the perfect evening!

Provided by Shannon 24

Categories Chicken

Time 3h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

5 cups assorted fresh mushrooms, sliced (such as shiitake, button, cromini and oyster)
1 onion, chopped
1/2 cup carrot, chopped
1/4 cup dried tomatoe, pieces (not oil packed)
3/4 cup chicken broth
1/4 cup dry white wine or 1/4 cup chicken broth
3 tablespoons quick-cooking tapioca
1 teaspoon dried thyme, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 lbs skinless chicken thighs or 3 lbs chicken drumsticks
4 1/2 cups cooked pasta or 4 1/2 cups rice

Steps:

In a slow cooker combine mushrooms, onion, carrot and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on vegetables in slow cooker.
Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. To serve, arrange chicken and vegetables over pasta or rice, spoon over juices.

ROAST CHICKEN WITH HERBED MUSHROOMS

Roast Chicken with Herbed Mushrooms image

Provided by Tyler Florence

Categories main-dish

Time 2h

Yield 4 to 7 servings

Number Of Ingredients 9

Ingredients

1 (3 pound) organic free-range chicken
Kosher salt and freshly ground black pepper
1/2 red onion, quartered
1/2 lemon, cut into 4 pieces
1/2 head garlic, about 6 cloves, smashed
1 bunch fresh thyme
1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 pound sliced bacon, cut in 1/2
3 pounds whole cremini mushrooms, wiped clean with a damp towel

Steps:

Heat the oven to 400 degrees F.
Pat the chicken dry with paper towels. Season the cavity with salt and pepper.
In a large bowl combine the onion, lemon, garlic, half the thyme, and 1 1/2 tablespoons olive oil; season with salt and pepper and mix it well. Stuff the bird with the mixture. Using 2 (3-foot) pieces of kitchen twine, tie up the chicken: Tuck the wing tips between the wings and the body. Put the midpoint of the twine under the chicken, bring the ends up and around the wings, and pull them tight against the body. Bring the ends of the twine up underneath the legs, wrap the string around them, pull the legs together, and tie them tightly. Place the chicken, breast side up in a roasting pan, and layer the strips of bacon up breast until covered. Scatter over the remaining thyme, drizzle over some more olive oil and season everything with salt and pepper.
Roast the chicken for 1 1/2 hours; arrange the mushrooms around the chicken 45 minutes after roasting. Baste with the pan juices every 20 minutes. The chicken is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh (the legs should wiggle easily in their sockets.)
Remove the chicken from the pan, cover with foil, and let stand for 10 minutes to rest. Serve the chicken with the roasted mushrooms and pan juices.

Tips:

Prep your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly and quickly.
Use Fresh Herbs: Fresh herbs add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Don't Overcrowd the Pot: Make sure there is enough space in the crock pot for the chicken and mushrooms to cook evenly. If the pot is too crowded, the ingredients will steam instead of brown.
Cook on Low: Cooking the chicken and mushrooms on low for 6-8 hours allows the flavors to meld and develop. If you are short on time, you can cook on high for 3-4 hours, but the flavor will not be as rich.
Thicken the Sauce: If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the crock pot during the last 30 minutes of cooking. Stir until the sauce has reached your desired consistency.

Conclusion:

This herbed chicken and mushrooms recipe is a delicious and easy weeknight meal. With just a few simple ingredients and a slow cooker, you can have a flavorful and satisfying dish that the whole family will love. Serve it over rice, pasta, or mashed potatoes for a complete meal. Enjoy!

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