Best 5 Herbed Chicken And Fettuccini Recipes
Indulge in a symphony of flavors with our delectable Herbed Chicken and Fettuccini recipe. This dish is a culinary masterpiece that combines succulent chicken, tender fettuccini, and a vibrant herb sauce, resulting in a harmonious blend of textures and flavors. The chicken is marinated in a tantalizing blend of herbs, garlic, and lemon, infusing it with a savory and aromatic essence. Pan-seared to perfection, the chicken boasts a golden-brown exterior and a juicy, tender interior. The fettuccini, cooked al dente, serves as the perfect canvas for the luscious herb sauce, which is bursting with the freshness of basil, thyme, and oregano. This delightful dish is not only a feast for the palate but also a feast for the eyes, with its vibrant colors and elegant presentation.
In addition to the main recipe, we offer a delectable collection of complementary recipes to enhance your culinary experience. Delight your taste buds with our creamy and flavorful Avocado Pesto Sauce, which adds a touch of richness and creaminess to the dish. If you prefer a lighter sauce, our zesty Lemon Caper Sauce is the perfect choice, offering a bright and tangy flavor profile. For those who crave a touch of spice, our piquant Arrabbiata Sauce, made with fiery red chili peppers, will surely satisfy your cravings.
Complete your meal with our selection of delectable side dishes. Our Roasted Garlic Parmesan Asparagus is a symphony of flavors, with tender asparagus spears roasted to perfection and tossed in a savory blend of garlic, Parmesan cheese, and olive oil. For a refreshing and crunchy side, our Cucumber Tomato Salad is a delightful combination of crisp cucumbers, juicy tomatoes, and a tangy vinaigrette dressing. And to satisfy your sweet tooth, our Creamy Tiramisu is the perfect ending to this delightful culinary journey.
CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
HERBED CHICKEN FETTUCCINE
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
ITALIAN HERB BAKED CHICKEN AND PASTA
Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish.
- Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.
- Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)
Nutrition Facts : Calories 269 Calories
HERBED CHICKEN AND PASTA
Make and share this Herbed Chicken and Pasta recipe from Food.com.
Provided by littleturtle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix oil with basil, parsley, and pepper in a small bowl.
- Heat seasoned oil in a large nonstick skillet over med-high heat.
- Add chicken; saute until chicken is done (about 5 minutes).
- Pour over cooked pasta and sprinkle with cheese; toss to mix.
Nutrition Facts : Calories 374.6, Fat 6.8, SaturatedFat 1.6, Cholesterol 74.8, Sodium 174.7, Carbohydrate 43.3, Fiber 1.9, Sugar 1.6, Protein 32.7
FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES
Garden bounty gets the star treatment in this Italian medley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
- Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
- Choose Fresh Herbs: Fresh herbs add a burst of flavor to any dish. If you can, use fresh herbs whenever possible.
- Don't Overcook the Chicken: Chicken can dry out quickly, so be careful not to overcook it. Cook it until it reaches an internal temperature of 165°F (74°C).
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality oil that has a fruity flavor.
- Don't Crowd the Pan: When searing the chicken, don't crowd the pan. This will prevent the chicken from cooking evenly.
- Deglaze the Pan: After searing the chicken, deglaze the pan with white wine. This will help to loosen any browned bits and add flavor to the sauce.
- Use a Good Quality Fettuccini: The fettuccini is the backbone of this dish, so make sure to use a good quality pasta that holds its shape well.
- Cook the Fettuccini Al Dente: Cook the fettuccini al dente, or slightly firm to the bite. This will help it to hold its shape and not become mushy.
- Add the Sauce to the Pasta: Once the pasta is cooked, add it to the sauce and toss to coat. This will help the sauce to cling to the pasta.
- Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs such as parsley, basil, or thyme.
Conclusion:
This herbed chicken and fettuccini is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is flavorful and juicy, the sauce is creamy and flavorful, and the fettuccini is cooked perfectly. With a few simple tips, you can make this dish a hit with your family and friends. So next time you're looking for a quick and easy dinner that's sure to please everyone, give this herbed chicken and fettuccini recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
