Best 2 Herbed Cheesecake Recipes

Indulge in a culinary delight with our luscious Herb Cheesecake, a harmonious blend of savory and sweet flavors. This extraordinary cheesecake features a creamy base infused with an aromatic blend of herbs, perfectly complemented by a tangy tomato coulis and a crisp herb cracker crust. Embark on a taste adventure as you explore variations of this delectable dish, including an elegant Dill Cheesecake with Smoked Salmon and Caviar, a vibrant Spinach and Feta Cheesecake with sun-dried tomatoes, and a tantalizing Zucchini and Goat Cheese Cheesecake with a balsamic glaze. Each recipe promises a unique flavor experience that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

HERBED CHEESECAKE APPETIZER

Herbed Cheesecake Appetizer image

If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

Ingredients

CRUST:
1 large egg yolk, beaten
1 cup all-purpose flour
1/2 cup butter, softened
2 teaspoons grated lemon zest
1/2 teaspoon salt
FILLING:
3 packages (8 ounces each) cream cheese, softened
3 tablespoons all-purpose flour
4 large eggs, lightly beaten
1 cup grated Parmesan cheese
2/3 cup minced fresh parsley
1 small onion, chopped
1/2 cup chopped pepperoni
2 tablespoons lemon juice
1 tablespoon each minced fresh basil, tarragon and oregano or 1 teaspoon each dried basil, tarragon and oregano
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon hot pepper sauce
Assorted crackers

Steps:

In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust., Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers.

Nutrition Facts : Calories 302 calories, Fat 26g fat (15g saturated fat), Cholesterol 136mg cholesterol, Sodium 571mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

HERBED CHEESECAKE

Herbed Cheesecake image

Cheesecake isn't just for dessert! This savory version is my family's favorite for merry munching around the holidays. -Julie Tomlin, Watkinswille, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 24 servings.

Number Of Ingredients 12

Ingredients

3 packages (8 ounces each) cream cheese, softened
2 cups sour cream, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 large eggs
1/2 cup grated Romano cheese
3 garlic cloves, minced
1 tablespoon cornstarch
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon Italian seasoning
1/2 teaspoon coarsely ground pepper
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, 1 cup sour cream and soup until smooth. Add the eggs, Romano cheese, garlic, cornstarch, basil, thyme, Italian seasoning and pepper; beat until blended., Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate for at least 4 hours or overnight. Remove sides of pan. Spread remaining sour cream over top. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 142 calories, Fat 12g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use a high-quality cream cheese for the best results. Look for a cream cheese that is smooth and spreadable.
Make sure the cream cheese is at room temperature before you start making the cheesecake. This will help it mix smoothly with the other ingredients.
Use a springform pan for the cheesecake. This will make it easy to remove the cheesecake from the pan once it is baked.
Line the springform pan with parchment paper. This will help prevent the cheesecake from sticking to the pan.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it to set properly.

Conclusion:

Herbed cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up fresh herbs from your garden, and it can be served with a variety of toppings, such as fruits, berries, or whipped cream. Whether you are looking for a light and refreshing dessert or a rich and decadent treat, herbed cheesecake is sure to please.