Best 8 Herbed Cheese Sticks Recipes

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**Indulge in the Delightful Simplicity of Herbed Cheese Sticks: A Culinary Journey of Flavor and Texture**

Embark on a culinary adventure with our tantalizing herbed cheese sticks, where the perfect balance of flavors and textures awaits. These irresistible treats combine the richness of creamy cheese with a medley of aromatic herbs, all wrapped in a golden-brown, flaky crust. As you bite into each cheese stick, experience the explosion of flavors, from the sharp tang of cheddar to the subtle earthiness of thyme and the refreshing brightness of parsley. With three variations to choose from – classic, sun-dried tomato, and spinach – this recipe offers a delightful twist on a timeless appetizer. Whether you prefer the simplicity of the original, the vibrant zest of sun-dried tomatoes, or the verdant goodness of spinach, these herbed cheese sticks promise to elevate any gathering, leaving your taste buds craving more. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together.

Here are our top 8 tried and tested recipes!

GOOEY CHEESE STICKS (FRIED OR BAKED)



Gooey Cheese Sticks (Fried or Baked) image

Homemade cheese sticks are made with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle.

Provided by Holly Nilsson

Categories     Appetizer

Time 15m

Number Of Ingredients 8

16 Mozzarella string cheese sticks (must be string cheese)
½ cup flour
¼ cup corn starch
2 eggs
2 tablespoons olive oil (or vegetable oil)
¾ cup Italian bread crumbs
½ cup Panko bread crumbs
oil for frying

Steps:

  • Open the cheese strings and cut each in half. Cover and place in the freezer for at least 2 hours or until completely frozen.
  • Combine flour and cornstarch in a small bowl. Combine the Italian and Panko bread crumbs in a separate shallow dish. In third small bowl, whisk eggs and olive oil until well combined.
  • Dip each cheese stick half into the egg mixture and then gently roll into the flour mixture.
  • Put back into the egg mixture and roll until coated. Finally, place into the bread crumbs pressing the crumbs on each piece of cheese to make sure it's coated all around so the cheese doesn't leak out.
  • Place in the freezer while the oil preheats. Preheat oil to 350°F. It should be hot enough that a few crumbs dropped into the oil will bubble.
  • In small batches, place breaded cheese sticks into the hot oil for about 2 minutes or just until browned. Do not overcook or the cheese will leak out.
  • Serve hot with warm pasta sauce.

Nutrition Facts : ServingSize 1 cheese stick, Calories 77 kcal, Carbohydrate 5 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 141 mg

ITALIAN HERB AND CHEESE BREADSTICKS



Italian Herb and Cheese Breadsticks image

Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 loaf (1 pound) frozen bread dough, thawed
1/3 cup butter, softened
1 tablespoon Italian seasoning
1 garlic clove, minced
3/4 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese, divided
Marinara sauce, warmed, optional

Steps:

  • On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, mix butter, Italian seasoning and garlic; spread over dough. Sprinkle mozzarella cheese and 1/4 cup Parmesan cheese over butter mixture. Fold dough in thirds over filling; pinch seams to seal., Cut crosswise into twenty-four 1/2-in.-wide strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake until golden brown, 20-22 minutes. If desired, serve with marinara sauce.

Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

HERBED CHEESE STICKS



Herbed Cheese Sticks image

We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. -Heather Bates, Athens, Maine

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 cheese sticks.

Number Of Ingredients 7

1 package (6-1/2 ounces) pizza crust mix
1-1/2 teaspoons garlic powder
1 tablespoon olive oil
1 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
Pizza sauce

Steps:

  • Preheat oven to 450°. Mix pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes., Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning., Bake 6-8 minutes or until cheese is lightly browned. Cut in half; cut each half crosswise into eight strips. Serve with pizza sauce.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HERBED CHEESE STICKS



HERBED CHEESE STICKS image

These luscious-looking cheese sticks are said to be as good if not better than any pizza parlor. And much cheaper! Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Other Breads

Time 30m

Number Of Ingredients 7

1 pkg (6.5 oz.) pizza crust mix
1 1/2 tsp garlic powder
1 Tbsp olive oil
1 c (4 oz.) shredded part-skim mozzarella cheese
1/4 c shredded parmesan cheese
1 tsp italian seasoning
pizza sauce

Steps:

  • 1. Mix the pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes.
  • 2. Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning.
  • 3. Bake in a preheated 450-degree oven for 6-8 minutes or until cheese is lightly browned. Cut in half; cut each half crosswise into eight strips. Serve with pizza sauce.

CHEESE STRAWS



Cheese Straws image

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 30m

Yield 22 to 24 cheese straws

Number Of Ingredients 9

2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
Flour, for dusting
1 extra-large egg
1 tablespoon water
1/2 cup freshly grated Parmesan
1 cup finely grated Gruyère cheese
1 teaspoon minced fresh thyme leaves
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  • Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

GARLIC AND HERB MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE



Garlic and Herb Mozzarella Sticks with Marinara Dipping Sauce image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Vegetable oil, for frying
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 large egg
1 cup finely crushed garlic and herb pita chips (about 1 1/2 cups whole chips)
6 sticks string cheese, cut in half
1 1/2 cups marinara sauce
2 tablespoons heavy cream
2 tablespoons pesto

Steps:

  • Heat 1 inch of oil in a deep pan to 330 degrees F.
  • Place the flour in a shallow dish, season with salt and pepper then stir. Beat together the egg with salt and pepper in a second shallow dish. Place the finely crushed garlic and herb pita chips in a third shallow dish. Dip each cheese stick half in flour, shaking off the excess, then in the egg, then repeat the flour and egg. Lastly, dip each in the pita chips, pressing to coat. At this point, freeze for 15 minutes to firm the sticks before frying.
  • Combine the marinara, cream and pesto in a small sauce pot. Stir and heat through.
  • Fry the mozzarella sticks in the hot oil, turning, until golden brown on all sides, about 30 seconds. Remove to a paper towel-lined plate. Serve immediately with the dipping sauce.

HERBED CHEESE SPREAD



Herbed Cheese Spread image

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HERBED CHEESE SPREAD



Herbed Cheese Spread image

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Steps:

  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

Tips:

  • Use high-quality ingredients. Fresh herbs, flavorful cheese, and crispy bread will make all the difference in the taste of your cheese sticks.
  • Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the dough to rise evenly and prevent it from spreading too much.
  • Bake the cheese sticks until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
  • Serve the cheese sticks with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all great options.

Conclusion:

Herbed cheese sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients and a little bit of time, you can make your own delicious cheese sticks at home. So what are you waiting for? Give this recipe a try today!

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