Best 12 Herbed Cheese Spread Recipes
Elevate your next gathering or snack time with our delightful Herbed Cheese Spread. This versatile spread, crafted with a harmonious blend of cream cheese, sour cream, and herbs, offers a symphony of flavors that will tantalize your taste buds. It's a perfect accompaniment to crackers, vegetables, and even sandwiches, adding a touch of elegance and culinary flair to any occasion. Discover the simplicity of this classic recipe, along with variations such as Garlic and Chive, Dill, and a zesty Salsa version. Impress your guests with an assortment of these delectable spreads, sure to be a hit at any party or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED GARLIC CHEESE SPREAD
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HERBED CHEESE SPREAD
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
HERBED CHEESE SPREAD
This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HERBED GOAT CHEESE SPREAD
Make and share this Herbed Goat Cheese Spread recipe from Food.com.
Provided by KellyMac6
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Process all of the ingredients in a food processor until smooth, about 1 minute.
- Season with salt and pepper to taste and transfer to a serving bowl.
- Serve with crackers or a thinly sliced baguette.
HERBED GOAT CHEESE SPREAD
Serve this recipe for herbed goat cheese spread on pieces of toasted bread with soup for a deliciously simple meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in the bowl of a small food processor; process until well combined. Serve on bread, if desired.
HERBED RICOTTA CHEESE SPREAD
Use as a spread and sandwiches, crackers, breadsticks or bagels. From Kathleen Daelemans of the Food Network.
Provided by Good Vibe Goddess
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place ricotta, garlic, herbs and parmesan cheese in a small bowl and fold together until blended.
- Add salt and pepper to taste.
Nutrition Facts : Calories 454.9, Fat 26, SaturatedFat 16.2, Cholesterol 100.3, Sodium 483.5, Carbohydrate 17.2, Fiber 0.1, Sugar 1, Protein 37.5
HERBED GOAT-CHEESE SANDWICH SPREAD
Use this goat-cheese spread, which is mixed with parsley and chives, to top our Peperonata Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.
Nutrition Facts : Calories 78 g, Cholesterol 13 g, Fat 6 g, Protein 5 g, Sodium 198 g
HERBED COTTAGE CHEESE CHEVRE SPREAD
This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.
Provided by Kimke
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients well in a food processor.
- Transfer to a serving bowl.
- Garnish with fresh herbs.
- Enjoy!
Nutrition Facts : Calories 421.1, Fat 21.4, SaturatedFat 14.5, Cholesterol 62.9, Sodium 1216.7, Carbohydrate 12, Fiber 0.7, Sugar 2.6, Protein 44.1
HERBED GOAT CHEESE SPREAD (FROM KEEBLER)
I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New Years Eve party. CHILL TIME IS LISTED AS THE COOK TIME.
Provided by PSU Lioness
Categories Spreads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In food processor bowl, combine goat cheese, yogurt, olive oil, green onion, thyme, pepper and garlic.
- Cover and process until smooth.
- Transfer to serving bowl; cover and refrigerate at least one hour to blend flavors.
- Garnish with fresh thyme before serving. Serve with crackers.
HERBED CASHEW CHEESE SPREAD RECIPE - (4.4/5)
Provided by SpartyGreenMom
Number Of Ingredients 11
Steps:
- Mix probiotic powder with water and stir. Add probiotic mixture to blender, add cashews. Blend at low speed and gradually increase speed and blend until smooth. Spoon mixture into a nut bag or cheesecloth. Squeeze and place in strainer and leave to ferment for up to 8 to 12 hours. Time required to ferment will differ depending on how warm it is. Do not ferment beyond 12 hours as it may become rancid. Once fermentation process is complete, spoon cheese from nut bag into bowl. Add remaining ingredients, stir well together. Place in mini 4.5 inch spring form pan. Press well and leave in fridge for at least 6-8 hrs to mold to the spring form and so flavours are more enhanced. Turn upside down, release from pan and sprinkle with dried herbs. Nut cheese is very dense with the nuts, so only use a little for portions. Cashew cheese is also delicious used when making wraps, spread some cashew cheese spread over the wrap or lettuce leaf, add vegetables and sprouts, perhaps a little salsa.
CREAMY HERBED CHEESE SPREAD
This tasty herb spread is terrific on top of crackers or served with fresh veggies. Preparing it in the blender yields a creamy concoction. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Place cottage cheese and cream cheese in a blender; cover and process until smooth. Transfer to a small bowl; stir in the chives, parsley, thyme, basil, savory and salt. Cover and refrigerate for 2 hours. Serve with crackers.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the herbed cheese spread will taste. Use herbs that are in season and at their peak flavor.
- Choose a good quality cheese: The type of cheese you use will have a big impact on the flavor of the spread. Use a cheese that is flavorful and has a good texture.
- Don't over-mix the spread: Over-mixing will make the spread too smooth and runny. Mix the ingredients just until they are combined.
- Let the spread chill before serving: This will allow the flavors to meld and develop. Chilling the spread will also make it easier to spread.
- Serve the spread with crackers, bread, or vegetables: The herbed cheese spread is a versatile condiment that can be served with a variety of foods.
Conclusion:
The herbed cheese spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. The spread can be made with a variety of herbs and cheeses, so you can customize it to your own taste. Whether you are looking for a classic herbed cheese spread or something more unique, this recipe is sure to please.
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