Best 2 Herbed Cheese Pizza Lahmacun Recipes
Feast your senses on lahmacun, a delectable Turkish flatbread that tantalizes taste buds with its crispy crust, succulent meat filling, and aromatic herb blend. Originating in the southeastern regions of Turkey, this savory delight has captured hearts and palates across the globe. Join us on a culinary journey as we explore the secrets behind this beloved dish, unveiling two enticing recipes that cater to both traditionalists and vegetarians.
In the first recipe, we'll embark on a classic lahmacun adventure, crafting a flavorful minced meat filling infused with a symphony of spices, onions, and tomatoes. This hearty concoction is then nestled atop a thin, pliable dough, brushed with a tangy tomato sauce, and adorned with a vibrant tapestry of chopped parsley, mint, and red pepper flakes. The final masterpiece is a symphony of textures and flavors that will leave you craving more.
For those seeking a plant-based alternative, our second recipe presents a delightful vegetarian lahmacun. Here, the minced meat is replaced with a vibrant medley of sautéed bell peppers, mushrooms, and zucchini, ensuring a hearty and satisfying bite. The remaining steps mirror those of the classic recipe, resulting in a colorful and flavorful flatbread that caters to vegetarians and meat-lovers alike.
Whether you prefer the traditional meat-filled lahmacun or its vibrant vegetarian counterpart, these recipes will guide you through the process of creating this Turkish treasure in your own kitchen. So, prepare to embark on a culinary expedition, where the aroma of freshly baked bread, savory fillings, and aromatic herbs fill the air.
HERBED CHEESE PIZZA (LAHMACUN)
Absolutely sublime light cheese pizza, wonderful with a salad and glass of wine. Kasseri cheese makes this pizza but can be hard to find, try smoked provolone or manchego cheese for substitution.
Provided by AZRT8871
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To prepare dough, lightly spoon bread flour into dry measuring cups; level with a knife. Combine 1 cup bread flour, sugar, yeast, and 1 cup warm water in a bowl; let stand 15 minutes.
- Lightly spoon all-purpose flour into dry measuring cups; level with a knife. Combine 2 cups all-purpose flour, 1 cup bread flour, and 1 teaspoon salt in a large bowl; make a well in center of mixture. Add yeast mixture, 1 cup warm water, and 2 teaspoons oil to flour mixture; stir well. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; divide dough into 8 equal portions. Cover and let rest 20 minutes.
- To prepare topping, combine oregano, cumin, paprika, and 1/2 teaspoon black pepper; set aside. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, garlic, bay leaf, and tomatoes; bring to a boil. Reduce heat to medium; simmer 15 minutes or until thick. Remove from heat; discard bay leaf.
- Preheat oven to 450°.
- Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 6-inch circle on a lightly floured surface; place circle on a baking sheet coated with cooking spray. Repeat procedure with remaining dough portions.
- Top each crust with 1/4 cup tomato mixture, 1 1/4 ounces cheese, and 1/2 teaspoon oregano mixture. Bake at 450° for 12 minutes or until crusts are lightly browned. Sprinkle evenly with minced parsley.
Nutrition Facts : Calories 319.8, Fat 2.8, SaturatedFat 0.4, Sodium 657.7, Carbohydrate 64.5, Fiber 4.3, Sugar 5.3, Protein 9.3
HERBED CHEESE SPREAD
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g
Tips:
- For a crispy crust, use a pizza stone or baking sheet preheated in the oven. You can also brush the dough with olive oil before baking.
- To make the dough ahead of time, mix all the ingredients together and let it rise for 1-2 hours. Then, punch down the dough and shape it into balls. Place the balls in a greased bowl, cover with plastic wrap, and refrigerate for up to 24 hours.
- To make the herbed cheese, simply mix together all the ingredients until well combined. You can use any type of cheese you like, but a soft, creamy cheese like cream cheese or goat cheese works best.
- To assemble the pizza, spread the herbed cheese over the dough and top with your favorite toppings. Bake in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
- For a vegetarian version of this pizza, omit the ground beef and add more vegetables, such as bell peppers, onions, or mushrooms.
Conclusion:
Lahmacun is a delicious and easy-to-make Turkish flatbread that is perfect for a quick and easy meal. The herbed cheese topping is creamy and flavorful, and the ground beef and vegetables add a hearty and savory touch. This pizza is sure to be a hit with your family and friends!
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