Best 2 Herbed Cheese Pinwheels Recipes
Indulge in the delightful flavors of Herbed Cheese Pinwheels, an irresistible appetizer or party snack that combines the richness of cream cheese with the vibrant flavors of fresh herbs. These bite-sized treats are not only visually appealing but also incredibly easy to make. With just a few simple ingredients and a touch of culinary creativity, you can create a platter of these savory pinwheels that will disappear in no time. Discover the secrets behind this delicious recipe, along with variations that cater to different dietary preferences, ensuring everyone can enjoy these delectable morsels.
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HERBED CHEESE PINWHEELS
This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Recipe #40835
Provided by Lalaloula
Categories Lunch/Snacks
Time 21m
Yield 10 pinwheels
Number Of Ingredients 9
Steps:
- In a bowl combine flour, baking powder, salt, herbs and chili powder.
- In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
- Turn out onto a lightly floured surface and knead into a soft dough.
- Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
- Spread with the cheese and roll up starting on the longer end.
- Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
- Bake in the preheated oven at 200°C/400°F for about 15 minutes.
HERBED CHEESE PINWHEELS
These make a nice presentation to any party..
Provided by Cassie *
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end. Spread bread rolls with margarine, excluding ends.
- 2. In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices.
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, flavorful cheeses, and flaky puff pastry are all essential.
- Don't overwork the dough. Overworking will make the dough tough.
- Chill the dough before rolling and baking. This will help the dough to hold its shape.
- Bake the pinwheels until they are golden brown. This will ensure that they are cooked through.
- Serve the pinwheels warm or at room temperature. They can be enjoyed as an appetizer, snack, or light meal.
Conclusion:
Herbed cheese pinwheels are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a variety of fillings to choose from, you can create pinwheels that are perfect for any occasion.
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