Best 3 Herbed Cheese Millet Casserole Recipes
Indulge in a culinary journey with our delectable Herbed Cheese Millet Casserole, a symphony of flavors that will tantalize your taste buds. This wholesome dish combines the nutty goodness of millet with a medley of herbs and a luscious cheese sauce, resulting in a comforting and satisfying casserole.
Accompany your main course with a refreshing Cucumber Salad, a vibrant blend of crisp cucumbers, tangy red onions, and a zesty dressing. For a delightful side dish, try the flavorful Steamed Broccoli with Garlic and Lemon, where tender broccoli florets are infused with aromatic garlic and a hint of citrus.
Complete your meal with a sweet treat, the scrumptious Raspberry Jam Bars. These delectable bars feature a buttery crust topped with a layer of sweet-tart raspberry jam, creating a perfect balance of flavors.
Our recipes are designed to cater to various dietary preferences, including gluten-free, vegetarian, and vegan options. Detailed instructions and helpful tips ensure that even novice cooks can create these culinary masterpieces with ease.
Embark on this culinary adventure and explore the diverse flavors and textures that our recipes offer. From the savory goodness of the Herbed Cheese Millet Casserole to the refreshing Cucumber Salad, the vibrant Steamed Broccoli with Garlic and Lemon, and the sweet indulgence of the Raspberry Jam Bars, there's something for every palate to savor.
SPICED AND HERBED MILLET
Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures. But when it is tossed in a little oil, well-seasoned and simmered in broth, it produces a toothsome graininess, not as nutty as bulgur but more interesting than couscous. Leftovers make a great grain salad the next day: think tabbouleh and add masses of freshly chopped herbs, a judicious amount of good olive oil and a spritz of lemon juice.
Provided by Nigella Lawson
Categories dinner, easy, lunch, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place olive oil in a medium saucepan over medium-low heat. Add millet and stir until glossy. Add cumin and broth and stir.
- Raise heat and bring to a boil, then cover and reduce heat to low. Simmer gently just until millet has absorbed all the broth, about 25 minutes.
- Remove from heat and add lemon juice, parsley and extra virgin olive oil. Work them into the millet using a fork, fluffing mixture. Transfer to a warmed bowl and serve.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 12 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 3 grams
HERBED CHEESE MILLET CASSEROLE
This recipe is from one of my first veggie cookbooks, The Apartment Vegetarian Cookbook . You might be able to find this book somewhere used. This recipe is really, really good and it deserves to be preserved!
Provided by Patti599
Categories Grains
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt a tablespoon of butter. Saute the millet until it turns a bit brown. add salt and water. Bring o a boil, then lower heat and simmer until millet is tender, about 25 minutes.
- Meanwhile, make the cheese sauce by 2 tablespoons of butter in a saucepan. Add milk, sage, and grated cheese.Stir over low heat until melty - or microwave it to avoid burning. Stir in the cooked millet.
- Turn into an oiled casserole and bake at 350 for 15 to 20 minutes until it begins to brown on top. Or, refrigerate until close to mealtime, then bake for about half an hour.
Nutrition Facts : Calories 371.4, Fat 28.3, SaturatedFat 17.4, Cholesterol 77.6, Sodium 628.7, Carbohydrate 19.4, Fiber 2.2, Sugar 0.2, Protein 10.5
BASIC MILLET
Make and share this Basic Millet recipe from Food.com.
Provided by Mrs. Sudds
Categories Grains
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to boil.
- Add all ingredients.
- Bring back to a boil stirring frequently.
- Cover and simmer over medium-low heat for approximately 15 minutes.
- Water should be absorbed and millet should be fluffy.
- For slightly different flavor toast millet before cooking.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overcook the millet. Millet is a quick-cooking grain, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through. Overcooked millet can become mushy and unpleasant.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't be afraid to experiment with different vegetables. The recipe calls for broccoli and cauliflower, but you can use any vegetables that you like. Some other good options include carrots, celery, zucchini, and bell peppers.
- Serve the casserole hot or cold. This casserole is delicious served hot out of the oven, but it's also great cold for a picnic or lunch on the go.
Conclusion:
This herbed cheese millet casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's packed with flavor and nutrients, and it's easy to make. With a few simple tips, you can make a casserole that your whole family will love.
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