Best 3 Herbed Cheese Canapes Recipes
Indulge in a delightful culinary experience with our exquisite Herbed Cheese Canapés, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are perfect for any occasion, whether you're hosting a sophisticated soirée or simply seeking an elegant snack to elevate your everyday meals. With a variety of recipes to choose from, ranging from classic combinations to unique flavor pairings, there's a canapé to suit every palate. Discover the timeless charm of our Classic Chive and Cream Cheese Canapés, where the delicate flavors of chives and cream cheese harmoniously blend together. Embark on a culinary adventure with our Smoked Salmon and Dill Canapés, where the richness of smoked salmon is perfectly complemented by the fresh, aromatic notes of dill. For a touch of Mediterranean flair, our Feta and Olive Canapés offer a delightful balance of salty feta cheese and briny olives, while our Goat Cheese and Honey Canapés provide a sweet and savory contrast that is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED CREAM CHEESE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield 8 to 16 schmears
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best results, use high-quality ingredients. Fresh herbs, flavorful cheese, and flaky puff pastry will make all the difference.
- Don't overmix the cheese mixture. Overmixing will make the canapés tough.
- Be careful not to overbake the canapés. They should be golden brown and bubbly, but not overcooked.
- Serve the canapés warm or at room temperature. They're best enjoyed fresh out of the oven, but they can also be made ahead of time and reheated.
Conclusion:
These herbed cheese canapés are a delicious and easy appetizer that are perfect for any occasion. Whether you're hosting a party or simply want a tasty snack, these canapés are sure to please. With their flaky puff pastry, creamy cheese filling, and fresh herbs, they're a party in your mouth. So next time you're looking for a quick and easy appetizer, give these herbed cheese canapés a try. You won't be disappointed.
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