Best 5 Herbed Cheese And Turkey Baguette Recipes
Indulge in a symphony of flavors with our herbed cheese and turkey baguette, a culinary masterpiece that combines the richness of creamy cheese, the savoriness of roasted turkey, and the delightful crunch of a golden baguette. This delectable sandwich is a perfect balance of textures and tastes, making it an ideal choice for a satisfying lunch or a light dinner. Whether you're a fan of classic flavors or enjoy experimenting with new combinations, our collection of recipes has something for every palate. From the classic herbed cheese and turkey baguette to variations featuring pesto, avocado, and sun-dried tomatoes, our recipes offer a range of options to suit your preferences. Dive into the world of culinary delights and discover the perfect herbed cheese and turkey baguette recipe that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY SANDWICH WITH HERBED FARMER CHEESE, SPROUTS, AND TOMATO
A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
Provided by Martha Stewart
Categories Turkey Recipes
Yield Makes 2
Number Of Ingredients 11
Steps:
- Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir.
- Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve.
Nutrition Facts : Calories 443 g, Cholesterol 74 g, Fiber 5 g, Protein 39 g, SaturatedFat 3 g, Sodium 531 g
CHEESE & TURKEY BAGUETTE
When it comes to stuffing a baguette, simple is always best. Case in point, this sandwich with turkey, mayo, cheese and baby spinach leaves.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo onto cut sides of baguette.
- Fill with remaining ingredients.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
ROASTED TURKEY WITH HERB CREAM CHEESE AND STRAWBERRIES
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 16 tea sandwiches
Number Of Ingredients 8
Steps:
- Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.
ROAST TURKEY AND HERBED CREAM CHEESE LETTUCE WRAPS
Fresh basil, baby spinach and cream cheese come together in a rich, flavorful spread for these bread-free wraps. Great in a lunchbox, they also make a finger-friendly addition to a game-day party.
Provided by Food Network Kitchen
Time 5m
Yield 4 wraps
Number Of Ingredients 8
Steps:
- Cut off the 8 largest outer leaves from the lettuce and wash and dry them carefully, trying not to tear them. (Cut the leaves at the base, where they connected to the root; the leaves should be about 9 inches long.) Using a vegetable peeler, shave down the center rib of each leaf so it will roll up more easily. Set aside.
- Combine the cream cheese, spinach and basil in a food processor and puree until smooth. Season with 1/4 teaspoon kosher salt and a few grinds of black pepper.
- Lay two of the romaine leaves out on a clean work surface. Cover the leaves with 2 slices of turkey. Spread 2 tablespoons of the cream cheese mixture over the turkey and line up 1/4 of the pepper strips along one end. Line up 1/4 cup of the shredded carrots just above the peppers. Roll up the wrap tightly, starting from the edge with the peppers and carrots, so the wrap holds together and the peppers and carrots end up in the center of the roll. Place the wrap on a plate seam-side down. Repeat with the remaining ingredients. Cut each wrap in half and serve.
HERBED GOAT CHEESE BAGUETTE SLICES
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour. , Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right baguette: A fresh, crusty baguette is essential for this recipe. Look for a baguette that is golden brown and has a slightly crispy crust.
- Use high-quality ingredients: The better the ingredients you use, the better your sandwich will taste. Choose a flavorful cheese, such as a sharp cheddar or Gruyère, and fresh, lean turkey.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own favorite ingredients. Try adding some sliced avocado, tomato, or bacon.
- Make sure the baguette is warm before serving: This will help the cheese melt and make the sandwich more enjoyable.
Conclusion:
This herbed cheese and turkey baguette is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try.
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